Our new digs in Downtown Boise received the official seal
of approval from Boise Weekly this week. Food Editor Tara Morgan stopped by to take in the locally-sourced industrial finishings paired with the beautiful views above 8th and Main. And of course the food.
“From the second-story window of Flatbread Neapolitan Pizzeria’s new downtown location, Boise feels like a new city. Framed by the Eighth and Main Tower’s angular architecture, downtown looks more cosmopolitan–like you’re getting a glimpse into the future.
And the view inside is equally impressive. Rays of sunshine fall across salvaged-wood tables and bicycle-chain chandeliers equipped with dangling Edison light bulbs. The open kitchen and giant imported pizza oven are covered in shiny white tiling. It’s an aesthetic you can’t escape in bigger cities, but somehow, in this context, it feels fresh.”
Head over to Boise Weekly to read the full review.