Director of Operations Denton Musser may have the best position.
“I am also The Minister of Fun and Responsibility, which at first glance seem like contradictory roles, but they really go hand in hand. When we travel together, I am also Rob’s body guard.”
“From the killer Deschutes River view in Bend to the urban vibe in Sugar House, and the neighborhood feel of our original location in Bown Crossing, each restaurant has its own personality while keeping the core feel of our brand.”
Beyond all the travel perks, Denton plays a major role in implementing the vision and culture that makes Flatbread so great.
“I love the freedom to think creatively and implement new ideas for our company. It is also extremely rewarding getting to make an impact on our team and our guests’ experience. I love coming to work, seeing all the fresh ingredients imported from all over the world, from Italy to Nampa, and watching our teams put out great food.”
Favorite Flatbread drink?
Any locally brewed IPA on tap!
Favorite Flatbread dish?
The Diavola D.O.C. pie. But with our Executive Chef putting out some amazing new items, I reserve the right to change that answer! And often!
I studied Shakespeare in New York City and performed in the city for much of the 90’s.