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Our Team

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Our Team

We have great people leading each of our restaurants, interfacing with our guests and ensuring that there is a sense of community in each experience.

Director of Operations
‎Denton Musser

Downtown Boise, Idaho
Catey Belt, General Manager
Josh Pejsa, Kitchen Manager

Meridian, Idaho
Sam Lee, General Manager
Dustin Wright, Kitchen Manager

Bown Crossing – Boise, Idaho
Lauren Devan, General Manager
Jake Leslie, Kitchen Manager

Sugar House – Salt Lake City, Utah
Ben Robson, General Manager
Todd Downing, Executive Chef

Old Mill District – Bend, OR
Miranda Simone, General Manager
Nate Brooks, Kitchen Manager