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Our Team

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Our Team

We have great people leading each of our restaurants, interfacing with our guests and ensuring that there is a sense of community in each experience.

Director of Operations

Downtown Boise, Idaho

  • Catey Breckenridge, General Manager
  • Josh Pejsa, Kitchen Manager

Meridian, Idaho

  • Walter Reau, General Manager
  • Dustin Wright, Kitchen Manager

Bown Crossing – Boise, Idaho

  • Keri Randel, General Manager
  • Jake Leslie, Kitchen Manager

Sugar House – Salt Lake City, Utah

  • Mariska Braden, General Manager
  • Enrequeta Gonzales, Kitchen Manager
  • Todd Downing, Executive Chef

Old Mill District – Bend, OR

  • Braeden Cornelius, General Manager
  • Nate Brooks, Kitchen Manager

Eagle Island Marketplace

  • Vanessa Brown, General Manager
  • Sean Armstrong, Kitchen Manager