Our Team


Our Team

We have great people leading each of our restaurants, interfacing with our guests and ensuring that there is a sense of community in each experience.

Director of Operations
‎Denton Musser

Downtown Boise, Idaho
Kathleen Quinn, General Manager
Tal Jude, Company Executive Chef

Meridian, Idaho
Vanessa Brown, General Manager
Sean Armstrong, Kitchen Manager

Bown Crossing – Boise, Idaho
Catey Breckenridge, General Manager
Jake Leslie, Kitchen Manager

Sugar House – Salt Lake City, Utah
Ben Robson, General Manager
Enrequeta Gonzales, Kitchen Manager

Old Mill District – Bend, OR
Suzy Landen, General Manager
Ashley Dolinar, Kitchen Manager