Sean Armstrong


Sean Armstrong
Kitchen Manager, Meridian


Flatbread Meridian’s food line stays sharp with Kitchen Manager Sean. For over three years, Sean has brought his love of food to the staff and customers alike.

When reflecting about what Sean loves most about working at Flatbread, he said, “I love the interaction with customers, sharing a passion for food, and teaching techniques to my crew members.”

The Meridian location has been a good home for Sean, offering a great place to work and live.

“Meridian is very family oriented, warm, and inviting. The neighborhood always has lots of things to offer to keep you entertained.”

Keeping himself entertained is no issue for this renaissance man. Sean2 In addition to being active in pretty much all things sports, Sean also “loves making music, drawing, writing, and any form of design.”

Favorite Flatbread drink?
Main Street Mojito

Favorite Flatbread dish?
Baked Goat Cheese with Fire-Roasted Tomatoes