Situated in the heart of Bend’s Old Mill District with patio views of the Deschutes River and Mt. Bachelor. Chosen for it’s lifestyle, outdoor concerts and events at the Les Schwab Ampitheater. Plenty of shopping, dining and entertainment in a bustling tourist environment. Full bar and Happy Hour daily.
Reservations at Flatbread Neapolitan Pizzeria

(541) 728-0600

HOURS:
Sun-Thu: 11:30-8
Fri-Sat: 11:30-9

Wall of Cans
Bend FOH
Bend Old Mill
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Happy Hour

Mon-Fri: 2:30pm – 5:30pm

LOCAL DRAFTS & WELL COCKTAILS  $5

GLASS HOUSE RED/WHITE  $7

BARTENDER’S WHIM $8

WOOD-FIRED PIZZETTAS $7/EA:

  • Margherita
  • Pepperoni
  • BBQ Chicken
  • Alfredo The Grate

WOOD-FIRED FLATBREADS $8/EA:

  • Sea Salt & Parmesan
  • Pesto Portobello & Sausage

APPETIZERS $9/EA:

  • Fontina Fonduta
  • Baked Goat Cheese w/ Fire-Roasted Tomatoes
  • Sicilian Meatballs

Drinks

White Wines

PROSECCO
Adami ‘Garbel’ DOC Treviso  10 | 40

WHITE PINOT NOIR
Amity Vineyards, Willamette Valley   40

PINOT GRIGIO
Luna Vineyards, Napa Valley  9 | 36

PINOT GRIS
Archery Summit, Vireton, Willamette Valley   10 | 42

RIESLING
Willamette Valley Vineyards, Willamette Valley   35

PINOT BLANC
Foris, Southern Oregon  35

SAUVIGNON BLANC
Benziger, North Coast  9.25 | 37

CHARDONNAY
Left Coast Cellars Truffle Hill, Willamette Valley   39
La Crema, Monterey   10.5 | 42

 

Red Wines

PINOT NOIR
Love, Oregon 11.5 | 46

SANGIOVESE
Sassoregale, Tuscany   38

ZINFANDEL
Edmeades, Mendocino  10 | 40

MALBEC BLEND
Ferrari-Carano “Siena” Sonoma County   10.5 | 42

SYRAH
Dusted Valley Vintners Boomtown, Columbia Valley   38

CHIANTI
Badia A’Coltibuono R.S, D.O.C.G., Tuscany   40

BARBERA
Sera Fina Cellars, Amador County   39

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy   8.75 | 41

MERLOT
Seven Hills, Walla Walla   40

CABERNET/CABERNET BLENDS
Double Canyon, HHH, Washington   10.5 | 42

 

Draft

We rotate taps weekly. Please ask your Server.

 FLATBREAD DRAFT FLIGHT    7

 

Cans

GOOD LIFE BREWING, OR   5.75
Sweet As Pacific Ale

CRUX FERMENTATION PROJECT, OR   5.75
Pilz

GHOSTFISH BREWING CO, WA   6.25
Rotating Gluten Free

SUNRIVER BREWERY, OR   6.75
Cocoa Cow Chocolate Milk Stout 16 oz

ROGUE, OR   5.75
Rotating Can

DESCHUTES BREWING, OR    5.75
Fresh Squeezed IPA

NINKASI BREWING, OR   6
Seasonal, 12 oz

FIRESTONE WALKER, CA   5.75
Seasonal

DOGFISH HEAD, DE   5.75
Slightly Mighty, Low Carb IPA

COORS LIGHT   4.5

PABST BLUE RIBBON    4

CORONA   4.5

 

Bottles

PERONI, IT   5.75
Pale Lager

BIRRA MORETTI, IT   5.75
La Rossa Doppelbock

BALLAST POINT BREWING, CA   5.75
Sculpin Series IPA

DESCHUTES BREWING, OR
Black Butte Porter  5.75
Mirror Pond Pale Ale  5.75

NORTH COAST BREWING, CA   5.75
Old Rasputin Imperial Stout

O’DOUL’S AMBER   4.5

 

Cocktails $11

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

MORA VITA
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

BSB
BSB-Eugene’s own Heritage Distilling Co.’s Brown Sugar Bourbon, Persimmon Puree, Fresh Lemon, Maple, Fee Brothers Orang Bitters

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

HARVEST
Harvest-Courvoisier VS, Flora Cana Rum, Fresh Lemon, Apple Butter

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

HARD HUCKLEBERRY LEMONADE
44 North Huckleberry Vodka, Lemonade, Huckleberry Simple, Orange Bitters, Fresh Mint

 

Hand Crafted Hard Cider & Seltzer

SEEK OUT, OR   5.75
Clementine & Grapefruit Hard Seltzer

SCHILLING HARD CIDER, WA   5.75
London Dry, 16oz

AVID CIDER CO, OR    5.75
Seasonal Selection

PORTLAND CIDER CO, OR   8.25
Rotating Can, 19.2 oz

CROOK & MARKER, NJ   5.75
Sugar-Free Spiked Seltzer, Blackberry Lime

 

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA  3.25
SAN PELLEGRINO LIMONATA  3.25
SAN PELLEGRINO  4
AQUA PANNA   4
IZZE SPARKLING SODA   3
COFFEE-STRICTLY ORGANIC, BEND, OR  3.25
HOT TEA  3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND   3.25
MILK   3
APPLE-CRANBERRY-GRAPEFRUIT-OJ   3.25
BREW DR. SUPERBERRY KOMBUCHA   5.75
GINGER TUMERIC KOMBUCHA   5.75

Wall of Cans
Bend FOH
Bend Old Mill
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Menu

Pick-Two Lunch Menu $12.5

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Items Marked With An * Are Not Available In Pick Two

 

Apps

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   10.75
Served w/ Fresh Baked Focaccia (Gluten-free add $2)

RISOTTO CROQUETAS   10.5
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS   11
Simmered in Our Housemade Marinara

FONTINA FONDUTA   11
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia (add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5)

 

Flatbreads

Hand-pressed then wood-fired! Gluten-free available add $2

THE FARMHOUSE   12
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   12
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE   11.5
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN   11.75
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

WOOD-FIRED FLAT IRON*    12.5

Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

 

Soups

TOMATO BASIL   6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

 

Salads

TUSCAN STEAK*   15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

CHOPPED KALE   13
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT   14.25
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE   13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   14
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   12
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

 

Sandwiches

STEAK TIP DIP*   14.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN   13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO   13.5
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN*   13.75
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

 

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*   7.25
Because there’s an artist in all of us!

PASTA BOLOGNESE   7.25
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 7.25
Picky and Proud! Add chicken $2

MAC & CHEESE   7.25
Same as the big kids, but little

 

 

D.O.C. Neapolitan Pizzas $16

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

 

More Fine Pie $16

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

 

Entrees

BOLOGNESE*   15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE   13.5
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

 

Dig In Desserts

LOCAL GELATO    S 4.25 | L 6.25
Made by our friends at Bontà here in Bend

CHOCOLATE MELTING CAKE   9
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 9
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

 

Items Marked With An * Are Not Available In Pick Two
We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved.

    Get in Touch With Us

    Questions, concerns, just want to say hi?


    WE’RE SAFELY OPEN!

    Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

    That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust.

    We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

    • Digital thermometer temperature checks

    • Health and wellness questionnaire

    • Contact tracing questionnaire

    • Contactless payment through our newly installed Point of Sale system

    • Personal handheld terminals for our employees to reduce high touch-points

    • Contactless menus accessible via QR codes on your smart phone

    • Ordering online directly through our website at flatbreadpizza.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

    • Reservations can be made at flatbreadpizza.com to minimize crowds and your wait time

    • Our entire team wears masks at all times

    • Tables and chairs are sanitized in between each use

    • All tables and humans are socially distanced

    • Hand sanitizing stations are available to all guests and employees

    We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

    Please be cool and grateful. We’ll do everything we can to return the favor.

    Sincere thanks for your patronage of Flatbread in Bend at the Old Mill!