2342234234

Reservations

Situated in the heart of Bend’s Old Mill District with patio views of the Deschutes River and Mt. Bachelor. Chosen for it’s lifestyle, outdoor concerts and events at the Les Schwab Ampitheater. Plenty of shopping, dining and entertainment in a bustling tourist environment. Full bar and Happy Hour daily.
Menu / Order Online
Reservations at Flatbread Neapolitan Pizzeria

(541) 728-0600

HOURS:

Sun-Thu: 11:30-8
Fri-Sat: 11:30-9

Wall of Cans
Bend FOH
Bend Old Mill
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Mon-Fri: 3:30pm-5:30pm

Menu

D.O.C. Neapolitan Pizzas $16

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

 

More Fine Pie $16

 

ALFREDO THE GRATE
Alfredo, Grated Parmesan,Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

 

Flatbreads

Hand-pressed then wood-fired! Gluten-free available add $2

THE FARMHOUSE   12
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   12
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE   11.5
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN   11.75
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

WOOD-FIRED FLAT IRON*    12.5
Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

 

Entrees

BOLOGNESE*   15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE   13.5
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

Pick-Two Lunch Menu $12.5

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Items Marked With An * Are Not Available In Pick Two

 

Apps

 

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   10.75
Served w/ Fresh Baked Focaccia (Gluten-free add $2)

RISOTTO CROQUETAS   10.5
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS   11
Simmered in Our Housemade Marinara

FONTINA FONDUTA   11
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia (add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5)

 

Soups

 

TOMATO BASIL   6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

 

Salads

 

TUSCAN STEAK*   15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

CHOPPED KALE   13
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT   14.25
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE   13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   14
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   12
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

 

Sandwiches

 

STEAK TIP DIP*   14.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN   13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO   13.5
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN*   13.75
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

 

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*   7.25
Because there’s an artist in all of us!

PASTA BOLOGNESE   7.25
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 7.25
Picky and Proud! Add chicken $2

MAC & CHEESE   7.25
Same as the big kids, but little

 

Dig In Desserts

LOCAL GELATO    S 4.25 | L 6.25
Made by our friends at Bontà here in Bend

CHOCOLATE MELTING CAKE   9
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 9
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Get in Touch With Us

Questions, concerns, just want to say hi?


Welcome Back!

Our Company and the restaurant industry as a whole has an outstanding track record of protecting our employees and our guests and have ALWAYS adhered to the highest standards of safety and sanitation. Our GENUINE GRATITUDE for your support and the effort of our employees is sincere. To ensure and enhance everyone’s safety as WE WELCOME YOU BACK into our dining rooms, we ask that we both make the following promises to each other:

OUR PROMISE TO YOU

  • We will continue to be a leader in safe sanitation practices, employee training and certifications.
  • All employees will pass a health check or complete a health survey prior to each shift.
  • All indoor and outdoor seating options will comply with the appropriate social distancing and protective-wear guidelines.
  • Hand sanitizer or hand washing stations will be available to all customers and employees.
  • We will clean and sanitize high-touch areas and surfaces regularly, as we have always done.
  • We will ensure all sanitizing solutions are at proper levels, as we have always done.
  • We will clean and sanitize each dining area after every use.
  • Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

YOUR PROMISE TO US

  • If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless take-out and delivery options.
  • If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our take-out or contactless delivery options.
  • You agree to follow the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.
  • If you have any questions about our Company’s Promise, please ask for a manager who will be happy to assist you.

We are sincerely grateful for your trust in us, and we thank you for your support!