Positioned on the “hard corner” of 8th and Main within the most exciting high rise construction project in the last 20 years, Flatbread is at the center of downtown activity (www.8thandmain.com), (www.downtownboise.org). One block from the Egyptian Theater and directly across the street from The Grove, which holds events such as Alive After Five each Wednesday, the Capitol City Market, and the annual Twilight Criterium. Full bar and Happy Hour daily.
Reservations at Flatbread Neapolitan Pizzeria

(208) 287-4757

HOURS:
Tuesday-Thursday: 11:30-9
Friday-Saturday: 11:30-10
Sunday-Monday: Closed

Chicken Apple Salad
Cobb Salad
Downtown Kitchen
Downtown Peel
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Thirsty Thirty

Mon-Fri: 4pm – 6pm, 9pm – close, Fri & Sat

30% OFF All Cocktails, Drafts & Glass Wines

$6   MARGHERITA PIZZETTA

$6   PEPPERONI PIZZETTA

$6   ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE  FLATBREAD

$6   CHOPPED VEGGIE PIZZETTA

$6   CHEESE PIZZETTA

$7   SEA SALT PARMESAN FLATBREAD

$7   BAKED GOAT CHEESE

$7   FONTINA FONDUTA

$7   BIANCO MAGNIFICO PIZZETTA

$7   PEPPERONI, SAUSAGE, PORTOBELLO PIZZETTA

Drinks

White Wines

ROSE
Ask your server for today’s selection   10 | 40

PROSECCO
Adami ‘Garbel’ DOC Treviso  9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley   9 | 36

WHITE PINOT NOIR
Amity Vineyards, Willamette Valley   10.5 | 42

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany   10.25 | 41

RIESLING
Pacific Rim, Columbia Valley  7.75 | 31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley   10 | 42

SAUVIGNON BLANC
Benziger, North Coast   37

CHARDONNAY
La Crema, Monterey   10 | 40

 

Red Wines

PINOT NOIR
Hahn Pinot, Monterey   10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley   12 | 48

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley   9 | 36

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany   9 | 36

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County   12 | 48

BARBERA
Leda, The Truffle Hunter, Italy   8.75 | 35

ZINFANDEL
Edmeades, Mendocino County   9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy   8.75 | 35

CABERNET
Ely, Paso Robles   10 | 40

 

Cocktails $10.25

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

STRAWBERRY BASIL MARTINI
Vodka, Muddled Basil, Fresh Lime, Strawberry

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

HONEY-PASSION FRUIT COOLER
Vodka, Honey, Passion Fruit, Fresh Lime Juice, Egg White, Rhubarb Bitters

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

MORA VITA
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

HARD HUCKLEBERRY LEMONADE
44 North Huckleberry Vodka, Lemonade, Huckleberry Simple, Orange Bitters, Fresh Mint

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT   7

Cans

SAWTOOTH BREWING, ID   5.75
Idahome IPA

STONE BREWING, CA   5.75
Tropic of Thunder Lager

MELVIN BREWING, WY   5.75
2×4 DIPA

ODELL BREWING, CO   5.75
Rupture Fresh Grind Ale

WOODLAND EMPIRE, ID   5.75
Big Sticky Red IPA

MONTUCKY COLD SNACKS, MT   5
Lager

DOGFISH HEAD, DE   5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA  4

BUD LIGHT  4

COORS LIGHT  4

PBR  3.75

 

Bottles

PERONI, IT   5.5
Pale Lager

UINTA BREWING CO., UT    5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR   5
Omission Pale Ale, Gluten Free

O’DOUL’S AMBER   4.25

 

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID   10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR   5
Prickly Pearadise Pear Cider 

SEEKOUT HARD SELTZER, OR   5.25
Clementine & Grapefruit, 12oz

 

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA  3.25
SAN PELLEGRINO LIMONATA  3.25
SAN PELLEGRINO  4
AQUA PANNA   4
IZZE SPARKLING SODA   3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID   3.25
HOT TEA  3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND   3.25
MILK   3
APPLE-CRANBERRY-GRAPEFRUIT-OJ   3.25

Bown Entrance
Bown FOH
Bown Gelato
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Menu

Pick-Two Lunch Menu $12.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Add $2 for Caramelized Onion Soup
Gluten Free + $2

Items Marked With An * Are Not Available In Pick Two

 

Apps

FLASH FRIED CALAMARI   12.95
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   11.95
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

RISOTTO CROQUETAS   12.50
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS   12.50
Simmered in Our Housemade Marinara

BALSAMIC GLAZED CHICKEN WINGS   14.95
Pine Nut and Scallion Garnish, Creamy Gorgonzola

FONTINA FONDUTA   12.95
Pinot Grigio Infused, Toasted Ciabatta (add Wood-Fired Steak & Mushrooms 5)

 

Flatbreads

Hand-pressed then wood-fired!
Gluten-free +2 / Keto +4

THE FARMHOUSE   11.95
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   12.50
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON *   13.95
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Fresh Parm

 

Soups

TOMATO BASIL   6/8
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

 

Salads

CHICKEN APPLE WALNUT   14.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

TUSCAN STEAK*   15.95
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE14.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE   13.95
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE   13.95
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   14.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   12.95
Chopped Romaine, Ciabatta Croutons, House Caesar Dressing (Add Wood Roasted Chicken 4)

 

Sandwiches

STEAK TIP DIP*   15.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN   13.95
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO   13.95
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN*   14.95
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

CALABRIAN CHILE BURGER*   15.50
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

CHIANTI CARAMELIZED ONION BURGER*  15.50
White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries  (Add Roasted Mushrooms 2)

 

Entrees

BOLOGNESE*   15.95
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE   13.95
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA*   14.95
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

RICOTTA GNOCCHI   16.95
House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

 

D.O.C. Neapolitan Pizzas $16.95

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

 

More Fine Pie $16.95

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

 

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*  8
Because there’s an artist in all of us!

PASTA BOLOGNESE   8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO   8
Picky and Proud! Add chicken $2

MAC & CHEESE    8
Same as the big kids, but little

 

Dig In Desserts

ALMOND PANNA COTTA   7
Espresso Cherry Jus, Candied Almond

CHOCOLATE MELTING CAKE   7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK  2/ea
Chocolate Chip Cookie – Our Original Recipe
Cold Milk in a Cute Glass  2

Items Marked With An * Are Not Available In Pick Two
We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved.

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