Positioned on the “hard corner” of 8th and Main within the most exciting high rise construction project in the last 20 years, Flatbread is at the center of downtown activity (www.8thandmain.com), (www.downtownboise.org). One block from the Egyptian Theater and directly across the street from The Grove, which holds events such as Alive After Five each Wednesday, the Capitol City Market, and the annual Twilight Criterium. Full bar and Happy Hour daily.

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Reservations at Flatbread Neapolitan Pizzeria

(208) 287-4757

HOURS:

Monday: Closed
Tuesday-Friday: 11:30-8
Saturday: 12-10
Sunday: 12-8

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm, 9pm – close, Fri & Sat

30% OFF All Cocktails, Drafts & Glass Wines

Drinks

White Wines

PROSECCO
Adami ‘Garbel’ DOC Treviso 9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley 35
Pine Ridge Chenin Blanc-Viognier, California 35

PINOT BLANC
Valley of The Moon, Sonoma County 35

WHITE PINOT NOIR
Amity Vineyards, Willamette Valley 10.5 | 42

PINOT GRIGIO
Luna, Napa Valley 8.5 | 34

RIESLING
Pacific Rim, Columbia Valley 31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10 | 42

SAUVIGNON BLANC
Benziger, North Coast 37

CHARDONNAY
La Crema, Monterey 10 | 40

Red Wines

PINOT NOIR
Portlandia, Oregon 10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 44

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley 35

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 35

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County 10.75 | 42

BARBERA
Leda, The Truffle Hunter, Italy 35

ZINFANDEL
Edmeades, Mendocino County 9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 8.75 | 35

MERLOT
Charles Smith, Velvet Devil, Columbia Valley 35

CABERNET
Ely, Paso Robles 10 | 40

DOLCETTO
Marchesi di Gresy Monte Aribaldo 45

Cocktails $10.25

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

MORA VITA
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

WINTER PALOMA
Silver Tequila, Winter Citrus, Fresh Lemon, Club Soda, Sage

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

WHITE ITALIAN
Salted Caramel Kahlua , Amaretto, Vodka, Caramel, Sea Salt

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

HARD HUCKLEBERRY LEMONADE
44 North Huckleberry Vodka, Lemonade, Huckleberry Simple, Orange Bitters, Fresh Mint

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Cans

CRUX FERMENTATION PROJECT, OR 5.75
Pilz

SAWTOOTH BREWING, ID 5.75
Idahome IPA

NINKASI BREWING, OR 6
Hazy Domination IPA 16oz

MELVIN BREWING, WY 5.75
2×4 DIPA

LAGUNITAS BREWING, CA 5.75
12th of Never Pale Ale

ODELL BREWING, CO 5.75
Rupture Fresh Grind Ale

MODERN TIMES, CA 6
Seasonal 16oz

WOODLAND EMPIRE, ID 5.75
Big Sticky Red IPA

MONTUCKY COLD SNACKS, MT 5
Lager

DOGFISH HEAD, DE 5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA 4

BUD LIGHT 4

COORS LIGHT 4

PBR 3.75

Bottles

PERONI, IT 5.5
Pale Lager

BIRRA MORETTI, IT 5.5
La Rossa Doppelbock

DESCHUTES BREWING, OR 5.75
Seasonal

UINTA BREWING CO., UT 5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR 5
Omission Pale Ale, Gluten Free

NORTH COAST BREWING, CA 5.75
Old Rasputin Imperial Stout

O’DOUL’S AMBER 4.25

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID 9
Blackberry Boom, 16.9oz

LONG DROP, ID 5
Semi Sweet Apple 12oz

SEEKOUT HARD SELTZER, OR 5.25
Clementine & Grapefruit, 12oz

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $11.5

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Add $2 for Caramelized Onion Soup

Items Marked With An * Are Not Available In Pick Two

Apps

FLASH FRIED CALAMARI 11.5
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 10
Served w/ Fresh Baked Focaccia (Gluten-free add $1.5)

RISOTTO CROQUETAS 9.75
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 10
Simmered in Our Housemade Marinara

FONTINA FONDUTA 10
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired! Gluten-free available add $1.5

THE FARMHOUSE 10
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 10
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON * 11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

Soups

TOMATO BASIL 6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

Salads

TUSCAN STEAK* 15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 13.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 12
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT 13.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE 13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 13.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

Sandwiches

STEAK TIP DIP* 14
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 12
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 13.25
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

Entrees

BOLOGNESE* 15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE 12
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 13
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

D.O.C. Neapolitan Pizzas $14

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

More Fine Pie $14

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 6.5
Because there’s an artist in all of us!

PASTA BOLOGNESE 6.5
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 6.5
Picky and Proud! Add chicken $2

MAC & CHEESE 6.5
Same as the big kids, but little

Dig In Desserts

ALMOND PANNA COTTA 7
Espresso Cherry Jus, Candied Almond

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations

(208) 287-4757

White Wines

Red Wines

Cocktails $10.25

Draft

Cans

Bottles

Hand Crafted Hard Cider & Seltzer

Non Alcholic Beverages

Pick-Two Lunch Menu $11.5

Apps

Flatbreads

Soups

Salads

Sandwiches

Entrees

D.O.C. Neapolitan Pizzas $14

More Fine Pie $14

Kids Rule

Dig In Desserts

Get in Touch With Us

Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust.

Flatbread in Downtown Boise on Level 2 of the Zion Bank building is a 100% FRESH AIR space! None of the air we use is recirculated at any time. Our ventilation system brings in 100% fresh outside air, and pushes it right out. Now that’s a breath of FRESH AIR!

We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

Digital thermometer temperature checks

Health and wellness questionnaire

Contact tracing questionnaire

Contactless payment through our newly installed Point of Sale system

Personal handheld terminals for our employees to reduce high touch-points

Contactless menus accessible via QR codes on your smart phone

Ordering online directly through our website at flatbreadpizza.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

Reservations can be made at flatbreadpizza.com to minimize crowds and your wait time

Our entire team wears masks at all times

Tables and chairs are sanitized in between each use

All tables and humans are socially distanced

Hand sanitizing stations are available to all guests and employees

We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

Please be cool and grateful. We’ll do everything we can to return the favor.

Sincere thanks for your patronage of our Downtown Boise Flatbread location!