Positioned on the “hard corner” of 8th and Main within the most exciting high rise construction project in the last 20 years, Flatbread is at the center of downtown activity (www.8thandmain.com), (www.downtownboise.org). One block from the Egyptian Theater and directly across the street from The Grove, which holds events such as Alive After Five each Wednesday, the Capitol City Market, and the annual Twilight Criterium. Full bar and Happy Hour daily.

Private Dining for up to 30 people

Our downtown Boise location can has a private dining space for corporate and family events that can accomodate up to 30 people and is equipped with A/V capabilities. Please contact us below for more details or to book your private dining event.



    Reservations at Flatbread Neapolitan Pizzeria

    (208) 287-4757

    HOURS:
    Sun: Closed
    Mon-Thurs: 11:30 – 9
    Fri-Sat: 11:30 – 10

    Chicken Apple Salad
    Cobb Salad
    Downtown Kitchen
    Downtown Peel
    Flatbread
    Full Table
    Happy Hour
    One Pie
    Pick Two
    Twin Pizzas

    Thirsty Thirty

    Mon-Fri: 4pm – 6pm, 9pm – close, Fri & Sat

    30% OFF All Cocktails, Drafts & Glass Wines

    $6   MARGHERITA PIZZETTA

    $6   PEPPERONI PIZZETTA

    $6   ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE  FLATBREAD

    $6   CHOPPED VEGGIE PIZZETTA

    $6   CHEESE PIZZETTA

    $7   SEA SALT PARMESAN FLATBREAD

    $7   BAKED GOAT CHEESE

    $7   FONTINA FONDUTA

    $7   BIANCO MAGNIFICO PIZZETTA

    $7   PEPPERONI, SAUSAGE, PORTOBELLO PIZZETTA

    Drinks

    White Wines

    PROSECCO
    Adami ‘Garbel’ DOC Treviso  9.5 | 37

    CHENIN BLANC
    L’Ecole Old Vine Chenin Blanc, Yakima Valley  9 | 36

    WHITE PINOT NOIR
    Amity Vineyards, Willamette Valley   10.5 | 42

    PINOT GRIGIO
    Casetllo Banfi “San Angelo,” DOCG Tuscany   10.25 | 41

    RIESLING
    A to Z Wineworks, Oregon   8.5 | 34

    PINOT GRIS
    Archery Summit, Vireton, Willamette Valley   10 | 42

    SAUVIGNON BLANC
    Benziger, North Coast   37

    CHARDONNAY
    La Crema, Monterey   11 | 44

     

    Red Wines

    PINOT NOIR
    Hahn Pinot, Monterey   10.75 | 43

    SANGIOVESE BLEND
    Cinder Wines Laissez Faire Red, Snake River Valley   12 | 48

    NEBBIOLO
    Sawtooth Winery, Snake River Valley   9 | 36

    CHIANTI
    Badia A’Coltibuono R.S. DOCG Tuscany   9 | 36

    MALBEC BLEND
    Ferrari–Carano “Siena” Sonoma County   12.75 | 50

    BARBERA
    Casa Smith Cervo Barbera, Northridge Vineyard, Wahluke Slope   9.7 | 39

    ZINFANDEL
    Bonterra, Mendocino County   9.25 | 37

    SUPER TUSCAN
    Banfi Centine Toscana, Tuscany, Italy   8.75 | 35

    CABERNET
    Ely, Paso Robles   10.75 | 48

     

    Cocktails $10.25

    SOFIA LOREN
    Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

    WHITE ITALIAN
    Salted Caramel Kahlua, Amaretto, Vodka, Caramel, Half n Half, Sea Salt

    THE SICILIAN
    An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

    VENETIAN GREYHOUND
    Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

    WINTER PALOMA
    Silver Tequila, Campari, Winter Citrus, Fresh Lemon, Fresh Grapefruit, Sage

    MISSION FIG MARGARITA
    Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

    POMEGRANATE MOJITO
    Bacardi, Fresh Lime, Simple

    CUCUMBER SAGE COCKTAIL
    Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

    RASPBERRY LEMON DROP
    Citrus Vodka, Raspberry Liqueur, Fresh Lemon

    B.A.T.
    Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
    Spiced Rim, Crisp Bacon Garnish

    BLACKBERRY BASIL MULE
    Vodka, Crabbie’s Ginger Beer, Fresh Mint

    OLD FASHIONED
    Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

    CLASSIC MANHATTAN
    High West Rye, Carpano Antica Formula Vermouth, Angostura Bitters

    BSB
    BSB Brown Sugar Bourbon, Lemon Juice, Cranberry Juice, Orange Bitters

    Draft

    We rotate taps weekly. Please ask your Server.

    FLATBREAD DRAFT FLIGHT   7

    Cans

    SAWTOOTH BREWING, ID   5.75
    Idahome IPA

    HOPWORKS URBAN BREWERY, OR   6
    Rotating Can

    MELVIN BREWING, WY   5.75
    2×4 DIPA

    ODELL BREWING, CO   5.75
    Rupture Fresh Grind Ale

    WOODLAND EMPIRE, ID   5.75
    Big Sticky Red IPA

    MONTUCKY COLD SNACKS, MT   5
    Lager

    DOGFISH HEAD, DE   5.75
    Slightly Mighty, Low Carb-Low Cal IPA

    CORONA  4.5

    BUD LIGHT  4.5

    COORS LIGHT  4.5

    PBR  4

     

    Bottles

    PERONI, IT   5.5
    Pale Lager

    FULL SAIL BREWING, OR    6
    Amber Ale

    WIDMER BROTHERS BREWING CO.,OR   5
    Omission Pale Ale, Gluten Free

    O’DOUL’S AMBER   4.25

     

    Hand Crafted Hard Cider & Seltzer

    MERIWETHER CIDER CO, ID   10.75
    Blackberry Boom, 16.9oz

    2 TOWNS, OR   5
    Prickly Pearadise Pear Cider

    SEEKOUT HARD SELTZER, OR   5.25
    Apricot-Mango, 12oz

     

    Non Alcholic Beverages

    SAN PELLEGRINO ARANCIATA  3.25
    SAN PELLEGRINO LIMONATA  3.25
    SAN PELLEGRINO  4
    AQUA PANNA   4
    IZZE SPARKLING SODA   3
    COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID   3.25
    HOT TEA  3.25
    ICED TEA-NUMI HIGH MOUNTAIN BLEND   3.25
    MILK   3
    APPLE-CRANBERRY-GRAPEFRUIT-OJ   3.25

    Bown Entrance
    Bown FOH
    Bown Gelato
    Bown Patio
    Chicken Apple Salad
    Cobb Salad
    Flatbread
    Full Table
    Happy Hour
    One Pie
    Pick Two
    Twin Pizzas

    Menu

    Pick-Two Lunch Menu $12.95

    Available daily from 11 – 4

    Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

    Add $2 for Caramelized Onion Soup
    Gluten Free + $2

    Items Marked With An * Are Not Available In Pick Two

     

    Apps

    FLASH FRIED CALAMARI   12.95
    Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

    BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   11.95
    Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

    RISOTTO CROQUETAS   12.50
    Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

    SICILIAN MEATBALLS   12.50
    Simmered in Our Housemade Marinara

    BALSAMIC GLAZED CHICKEN WINGS   14.95
    Pine Nut and Scallion Garnish, Creamy Gorgonzola

    FONTINA FONDUTA   12.95
    Pinot Grigio Infused, Toasted Ciabatta (add Wood-Fired Steak & Mushrooms 5)

     

    Flatbreads

    Hand-pressed then wood-fired!
    Gluten-free +2 / Keto +4

    THE FARMHOUSE   11.95
    Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

    SEA SALT & PARMESAN   12.50
    With 3 Dipping Sauces

    WOOD-FIRED FLAT IRON *   13.95
    Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Fresh Parm

     

    Soups

    TOMATO BASIL   6/8
    Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

     

    Salads

    CHICKEN APPLE WALNUT   14.95
    Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

    TUSCAN STEAK*   15.95
    Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

    GRILLED ARTICHOKE14.95
    Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

    CHOPPED KALE   13.95
    Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

    ITALIAN WEDGE   13.95
    Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

    CHICKEN ARUGULA BASIL   14.95
    Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

    CLASSIC CAESAR   12.95
    Chopped Romaine, Ciabatta Croutons, House Caesar Dressing (Add Wood Roasted Chicken 4)

     

    Sandwiches

    STEAK TIP DIP*   15.95
    Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

    ROSEMARY CHICKEN   13.95
    Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

    ROASTED CHICKEN PORTOBELLO   13.95
    Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

    SPICY ITALIAN*   14.95
    Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

    CALABRIAN CHILE BURGER*   15.50
    Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

    CHIANTI CARAMELIZED ONION BURGER*  15.50
    White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries  (Add Roasted Mushrooms 2)

     

    Entrees

    BOLOGNESE*   15.95
    Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

    MAC & CHEESE   13.95
    24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

    HOUSEMADE SAUSAGE LASAGNA*   14.95
    All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

    RICOTTA GNOCCHI   16.95
    House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

     

    D.O.C. Neapolitan Pizzas $16.95

    Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

    Make it KETO (6 net carbs) + $4
    Make it Gluten-Free + $3

    MARGHERITA
    Fior di Latte, San Marzano Pomodoro, Fresh Basil

    QUATTRO FORMAGGI
    Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

    CAPRICCIOSA
    Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

    TOMATO MARGHERITA
    Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

    DIAVOLA
    Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

    QUATTRO STAGIONI
    (The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

     

    More Fine Pie $16.95

    Make it KETO (6 net carbs) + $4
    Make it Gluten-Free + $3

    ALFREDO THE GRATE
    Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

    PEPPERONI & CHIVE
    Cupped Pepperoni, Chives, Flatbread Formaggio

    CHOPPED VEGGIE
    Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

    CARAMELIZED ONION & FENNEL SAUSAGE
    Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

    PEPPERONI, SAUSAGE & PORTOBELLO
    All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

    CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
    Meat, Meat and some Meat… oh yeah, and Cheese!

    BBQ CHICKEN
    Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

    BIANCO MAGNIFICO
    Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

    P.A.P.A.
    Pepperoni, Asiago, Pesto, Arugula

     

    Kids Rule

    For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

    MAKE-YOUR-OWN PIZZA*  8
    Because there’s an artist in all of us!

    PASTA BOLOGNESE   8
    Our version of Spaghetti, served with our Meatball

    PASTA ALFREDO   8
    Picky and Proud! Add chicken $2

    MAC & CHEESE    8
    Same as the big kids, but little

     

    Dig In Desserts

    ALMOND PANNA COTTA   7
    Espresso Cherry Jus, Candied Almond

    CHOCOLATE MELTING CAKE   7.25
    Ridiculous Deliciousness! Topped with Vanilla Gelato

    CAST IRON COOKIE 8
    Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

    WARM COOKIES W/ VERY COLD MILK  2/ea
    Chocolate Chip Cookie – Our Original Recipe
    Cold Milk in a Cute Glass  2

    Items Marked With An * Are Not Available In Pick Two
    We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
    ©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved.

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