Situated in Sugar House, one of one of Salt Lake City’s most beloved neighborhoods full of character and funk, Flatbread sits on the corner of the recently renovated Granite Furniture building. Complete with the original “sputnik” marquee sign and two large garage doors that span the length of the restaurant and open up to one of the largest outdoor dining patios in the neighborhood. Full bar.

Enjoy 10% Off Your Meal When You Mention “Shop in Utah”!*

*Dine-in only

Reservations at Flatbread Neapolitan Pizzeria

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Order Online

(801) 467-2180

HOURS:
Christmas Eve: 12-6
Mon-Thur: 4-9
Fri: 4-10
Sat: 12-10
Sun: 12-8

Drinks

White Wines

PROSECCO
Stellina di Notte, DOC Veneto 10 | 48

VIOGNIER BLENDS

Pine Ridge, Chenin Blanc-Viognier, CA 48

Fess Parker “Marcella’s White,” Santa Barbara 50

PINOT GRIGIO
Luna Vineyards, Napa Valley 9 | 43

PINOT GRIS
Wine By Joe, Willamette Valley 9.5 | 46

RIESLING
Pacific Rim, Columbia Valley 42

PINOT BIANCO
Alois Lageder Dolomiti, D.O.C. Alto Adige, Italy 45

PINOT BLANC
Eyrie Vineyards, Dundee Hills 47

SAUVIGNON BLANC
Joel Gott, California 9 | 44

CHARDONNAY
Sebastiani, Sonoma County 10 | 48

Red Wines

PINOT NOIR
Planet Oregon, Oregon 10 | 48

SANGIOVESE
Caparzo, Toscana IGT 43

MALBEC
Twisted Cedar, Lodi 9.25 | 44

NEBBIOLO
Indigenous Nebbiolo d’Alba DOC , Piedmont, Italy 9.25 | 44

SUPER TUSCAN
Castello Banfi Centine Rosso, Tuscany 8.75 | 41

CHIANTI
Badia A’ Coltibuno ‘Cetamura” DOCG, Tuscany 8.25 | 40

SYRAH
Charles Smith Boom Boom, Washington 48

ZINFANDEL
Cline, California 9 | 42

MERLOT
Ravenswood, California 43

CABERNET
Josh Cellars, North Coast 9.5 | 45

Cocktails $10.75

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

MORA VITA
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

WINTER PALOMA
Silver Tequila, Winter Citrus, Fresh Lemon, Club Soda, Sage

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

WHITE ITALIAN
Salted Caramel Kahlua , Amaretto, Vodka, Caramel, Sea Salt

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

HARD HUCKLEBERRY LEMONADE
44 North Huckleberry Vodka, Lemonade, Huckleberry Simple, Orange Bitters, Fresh Mint

Draft

Please ask your Server.

WE ROTATE TAPS WEEKLY 5.5

Cans

Uinta, UT 5.75
Seasonal

SIERRA NEVADA BREWING, CA 5.75
Hazy Little Thing IPA

MELVIN BREWING CO., WY 6.25
Hubert Pale Ale

ROGUE BREWING, OR 6.5
Hazelnut Brown

FIRESTONE WALKER, CA 6
Pivo Pils

DESCHUTES BREWING, OR 6.75
Fresh Squeezed IPA

VERNAL BREWING, UT 6.75
Mama’s Milk Stout

LEVEL CROSSING BREWING CO, UT 7
Seasonal, 16oz

PABST BLUE RIBBON, WI 4.75
24oz Lager

MONTUCKY COLD SNACKS, MT 6
Cold Snack Lager

BUD LIGHT 4.25

COORS LIGHT 4.25

Bottles

PERONI, ITALY 5.75
Lager

STELLA ARTOIS, BELGIUM 6.75
Lager

2 ROWS BREWING, UT 7
Rotating Bottle

ANDERSON VALLEY BREWING, CA 6.5
Seasonal

BOULEVARD BREWING, MO 8
Tank 7 Farmhouse Ale

DESCHUTES BREWING, OR 5.75
Black Butte Porter

WIDMER BROS BREWING CO., OR 5.75
Omission Pale Ale Gluten Free

NORTH COAST BREWING, CA 6.75
Old Rasputin Russian Imperial Stout

O’DOULS AMBER ALE 4.25

Large Format

SALTFIRE BREWING, UT 12.75
Rotating Label, 500ml

EPIC BREWING, UT 13
Spiral Jetty IPA 22oz

LAGUNITAS, CA 15.75
Seasonal 22oz

RED ROCK BREWING, UT
Elephino IPA, 500ml 12.50
Drioma Imperial Stout, 500ml 13.5

Hand Crafted Hard Cider & Seltzer

ANGRY ORCHARD, OR 6
Crisp Apple, 12oz

MOUNTAIN WEST, UT 13
Ruby Dry Apple, 500ml

WOODCHUCK CIDERY, VT 6
Amber, 12 oz

SAMUEL SMITH, ENGLAND 9
Organic Apple Cider, 18.7oz

CROOK & MARKER, NJ 6.25
Sugar Free Spiked Seltzer, Blackberry Lime

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: Cafe D’Arte Dark Roast 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $11.5

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Add $2 for Caramelized Onion Soup

Items Marked With An * Are Not Available In Pick Two

Apps

FLASH FRIED CALAMARI 11.5
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BALSAMIC GLAZED CHICKEN WINGS 11
Pine Nut and Scallion Garnish, Creamy Gorgonzola

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 10
Served w/ Fresh Baked Focaccia (Gluten-free add $1.5)

RISOTTO CROQUETAS 9.75
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 10
Simmered in Our Housemade Marinara

FONTINA FONDUTA 10
Pinot Grigio Infused, Toasted Ciabatta (add Wood-Fired Steak & Mushrooms 5)

BURRATA CAPRESE 11
Creamy Burrata, Heirloom Cherry Tomatoes, Pesto, White Balsamic, EVOO, Crostini

Flatbreads

Hand-pressed then wood-fired!
Make it KETO + $4
Make it Gluten-Free + $2

THE FARMHOUSE 10
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 10
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON * 11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE 11
All-Natural Italian Sausage, Fiery Chile Oil

Soups

TOMATO BASIL 5.5/7.5
Served w/ Toasted Rustic Ciabatta

CARAMELIZED ONION SOUP 9
Asiago, Fontina, Ciabatta Crouton, Balsamic Drizzle, Blazed in our Wood-Fired Oven

Salads

CHICKEN APPLE WALNUT 13.95
Spring Mix, Red Grapes, Blue Cheese, Celery, Red Onion, Apple Cider Vinaigrette

TUSCAN STEAK* 15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 13.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 12
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 13.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 10
Chopped Romaine, Ciabatta Croutons, House Caesar Dressing (Add Wood Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 14
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

SPICY ITALIAN* 13.25
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

CHICKEN PORTOBELLO 13
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Balsamic Glaze

CALABRIAN CHILE BURGER* 14.25
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

CHIANTI CARAMELIZED ONION BURGER* 14.25
White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries (Add Roasted Mushrooms 2)

D.O.C. Neapolitan Pizzas $15

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Mozzarella, Fresh Rosemary, Garlic, Aged Balsamic

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Calabrian Chile Ricotta, Mozzarella, Fire Roasted Tomatoes, Shaved Parmesan

More Fine Pie $15

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Roasted Butternut Squash, Zucchini, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

TUSCAN CHICKEN
EVOO, Feta, Artichoke Hearts, Fire Roasted Tomatoes, Spinach, Green Onions, Shredded Mozzarella

Entrees

BOLOGNESE* 15
Traditional Meat Ragu, Penne, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE 12
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 13
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

RICOTTA GNOCCHI 16
House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 6.5
Because there’s an artist in all of us!

PASTA BOLOGNESE 6.5
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 6.5
Picky and Proud! Add chicken $2

MAC & CHEESE 6.5
Same as the big kids, but little

Dig In Desserts

CAST IRON APPLE CRISP 8
Cinnamon Apples, Brown Butter Crumble, Vanilla Bean Gelato

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations

Enjoy 10% Off Your Meal When You Mention “Shop in Utah”!*

(801) 467-2180

White Wines

Red Wines

Cocktails $10.75

Draft

Cans

Bottles

Large Format

Hand Crafted Hard Cider & Seltzer

Non Alcholic Beverages

Pick-Two Lunch Menu $11.5

Apps

Flatbreads

Soups

Salads

Sandwiches

D.O.C. Neapolitan Pizzas $15

More Fine Pie $15

Entrees

Kids Rule

Dig In Desserts

Get in Touch With Us

Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust:

We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

Digital thermometer temperature checks

Health and wellness questionnaire

Contact tracing questionnaire

Contactless payment through our newly installed Point of Sale system

Personal handheld terminals for our employees to reduce high touch-points

Contactless menus accessible via QR codes on your smart phone

Ordering online directly through our website at flatbreadpizza.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

Reservations can be made at flatbreadpizza.com to minimize crowds and your wait time

Our entire team wears masks at all times

Tables and chairs are sanitized in between each use

All tables and humans are socially distanced

Hand sanitizing stations are available to all guests and employees

We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

Please be cool and grateful. We’ll do everything we can to return the favor.

Sincere thanks for your patronage of Flatbread in Sugar House!