Situated in Sugar House, one of one of Salt Lake City’s most beloved neighborhoods full of character and funk, Flatbread sits on the corner of the recently renovated Granite Furniture building. Complete with the original “sputnik” marquee sign and two large garage doors that span the length of the restaurant and open up to one of the largest outdoor dining patios in the neighborhood. Full bar.

Enjoy 10% Off Your Meal When You Mention “Shop in Utah”!*

*Dine-in only

View Menus

Order Online

Reservations at Flatbread Neapolitan Pizzeria

(801) 467-2180

HOURS:
Mon-Thur: 4-9
Fri: 4-10
Sat: 12-10
Sun: 12-8

Drinks

White Wines

PROSECCO
Stellina di Notte, DOC Veneto 10 | 48

VIOGNIER BLENDS
Pine Ridge, Chenin Blanc-Viognier, CA 48

PINOT GRIGIO
Bella Sera, DOC Veneto 9.25 | 45

PINOT GRIS
Wine By Joe, Willamette Valley 9.5 | 46

RIESLING
Pacific Rim, Columbia Valley 42

PINOT BIANCO
Alois Lageder Dolomiti, D.O.C. Alto Adige, Italy 45

SAUVIGNON BLANC
Joel Gott, California 9 | 44

CHARDONNAY
Sebastiani, Sonoma County 10.5 | 49

Red Wines

PINOT NOIR
Hahn, Monterey 10 | 48

SANGIOVESE BLEND
Bruni Poggio D’Elsa, Tuscany 9 | 43

MALBEC
Twisted Cedar, Lodi 9.25 | 44

BARBARA BLENDS
Folk Machine, Parts & Labor Red, California 10 | 48

SUPER TUSCAN
Bibi Graetz Cassamata Roso, Toscana IGT, Tuscany 9 | 43

CHIANTI
Badia A’ Coltibuno ‘Cetamura” DOCG, Tuscany 8.25 | 40

PETITE SYRAH
Line 39, California 9.25 | 45

ZINFANDEL
Cline, California 9 | 42

CABERNET
Josh Cellars, North Coast 10 | 48

Cocktails $10.75

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

WHITE ITALIAN
Salted Caramel Kahlua, Amaretto, Vodka, Caramel, Half n Half, Sea Salt

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

WINTER PALOMA
Silver Tequila, Campari, Winter Citrus, Fresh Lemon, Fresh Grapefruit, Sage

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

POMEGRANATE MOJITO
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

CLASSIC MANHATTAN
High West Rye, Carpano Antica Formula Vermouth, Angostura Bitters

BSB
BSB Brown Sugar Bourbon, Lemon Juice, Cranberry Juice, Orange Bitters

Draft

Please ask your Server.

WE ROTATE TAPS WEEKLY 5.75

Cans

LAGUNITAS, CA 6
Seasonal

ROHA, UT 5.75
Shambo Juicy IPA

SIERRA NEVADA BREWING, CA 5.75
Hazy Little Thing IPA

MELVIN BREWING CO., WY 6.25
Hubert Pale Ale

ROGUE BREWING, OR 6.5
Seasonal

ROADHOUSE BREWING CO., WA 6.5
Rotating Can

BOULEVARD BREWING, MO 9
Tank 7 American Saison Ale, 16oz

VERNAL BREWING, UT 6.75
Mama’s Milk Stout

LEVEL CROSSING BREWING CO, UT 7
Seasonal, 16oz

GHOSTFISH BREWING CO., WA 6.5
Gluten Free IPA

MONTUCKY COLD SNACKS, MT 6
Cold Snack Lager

BUD LIGHT 4.5

COORS LIGHT 4.5

Bottles

PERONI, ITALY 5.75
Lager

STELLA ARTOIS, BELGIUM 5.75
Lager

2 ROWS BREWING, UT 7
Rotating Bottle

ANDERSON VALLEY BREWING, CA 6.5
Seasonal

BOULEVARD BREWING, MO 8
Tank 7 Farmhouse Ale

DESCHUTES BREWING, OR 5.75
Black Butte Porter

FULL SAIL BREWING, OR 6.5
Amber Ale

NORTH COAST BREWING, CA 6.75
Old Rasputin Russian Imperial Stout

O’DOULS AMBER ALE 4.25

Large Format

SALTFIRE BREWING, UT 12.75
Rotating Label, 500ml

EPIC BREWING, UT 13
Spiral Jetty IPA 22oz

LAGUNITAS, CA 15.75
Seasonal 22oz

RED ROCK BREWING, UT
Elephino IPA, 500ml 12.50
Drioma Imperial Stout, 500ml 13.5

Hand Crafted Hard Cider & Seltzer

ANGRY ORCHARD, OR 6
Crisp Apple, 12oz

MOUNTAIN WEST, UT 13
Ruby Dry Apple, 500ml

WOODCHUCK CIDERY, VT 6
Pearsecco, 12 oz

BELCHING BEAVER HARD SELTZER 6.25
Seasonal

CROOK & MARKER, NJ 6.25
Sugar Free Spiked Seltzer, Blackberry Lime

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: Cafe D’Arte Dark Roast 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $12.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Add $2 for Caramelized Onion Soup

Items Marked With An * Are Not Available In Pick Two

Apps

BALSAMIC GLAZED CHICKEN WINGS 14.95
Pine Nut and Scallion Garnish, Creamy Gorgonzola

FLASH FRIED CALAMARI 12.95
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 11.95
Served w/ Ciabatta (Gluten-free add $1.5)

RISOTTO CROQUETAS 12.50
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 12.50
Simmered in Our Housemade Marinara

FONTINA FONDUTA 12.95
Pinot Grigio Infused, Toasted Ciabatta (add Wood-Fired Steak & Mushrooms 5)

BURRATA CAPRESE 12.95
Creamy Burrata, Heirloom Cherry Tomatoes, Pesto, White Balsamic, EVOO, Crostini

Flatbreads

Hand-pressed then wood-fired!
Make it KETO + $4
Make it Gluten-Free + $2

THE FARMHOUSE 12.95
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 12.50
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON * 13.95
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Fresh Parm

ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE 11.95
All-Natural Italian Sausage, Fiery Chile Oil

Soups

TOMATO BASIL 6/8
Served w/ Toasted Rustic Ciabatta

CARAMELIZED ONION SOUP 9
Asiago, Fontina, Ciabatta Crouton, Balsamic Drizzle, Blazed in our Wood-Fired Oven

Salads

CHICKEN APPLE WALNUT 14.95
Spring Mix, Red Grapes, Blue Cheese, Celery, Red Onion, Apple Cider Vinaigrette

TUSCAN STEAK* 16.95
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 14.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 13.95
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 13.95
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 14.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 12.95
Chopped Romaine, Ciabatta Croutons, House Caesar Dressing (Add Wood Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 15.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

SPICY ITALIAN* 14.95
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

ROSEMARY CHICKEN 13.95
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

CHICKEN PORTOBELLO 13.95
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Balsamic Glaze

CALABRIAN CHILE BURGER* 15.50
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

CHIANTI CARAMELIZED ONION BURGER* 15.50
White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries (Add Roasted Mushrooms 2)

D.O.C. Neapolitan Pizzas $16.95

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI*
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Mozzarella, Fresh Rosemary, Garlic, Aged Balsamic

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Calabrian Chile Ricotta, Mozzarella, Fire Roasted Tomatoes, Arugula, Shaved Parmesan

More Fine Pie $16.95

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Roasted Butternut Squash, Zucchini, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

TUSCAN CHICKEN
EVOO, Feta, Artichoke Hearts, Fire Roasted Tomatoes, Spinach, Green Onions, Shredded Mozzarella

Entrees

BOLOGNESE* 15.95
Traditional Meat Ragu, Penne, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE 13.95
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14.95
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

RICOTTA GNOCCHI* 16.95
House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 8
Because there’s an artist in all of us!

PASTA BOLOGNESE* 8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO* 8
Picky and Proud! Add chicken $2

MAC & CHEESE* 8
Same as the big kids, but little

Dig In Desserts

CAST IRON APPLE CRISP 8
Cinnamon Apples, Brown Butter Crumble, Vanilla Bean Gelato

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations