Flatbread Neapolitan Pizzeria – Bown Crossing
(208) 343-4177
Open 11-9 every day
Happy Hour: 3:30-5:30 every day!
Flatbread Neapolitan Pizzeria – Bown Crossing
(208) 343-4177
Open 11-9 Daily
HAPPY HOUR:
Everyday! 3:30-5:30pm
PLUS FOOD SPECIALS!
Weekly Specials
HAPPY HOUR
7 Day a Week 3:30-5:30PM!
50% OFF Cocktails, Drafts And Wines
*excludes craft your own
Drinks
Menu
STARTERS
MOZZARELLA FRITTI $13
Mozzarella breaded and fried with marinara
CALAMARI FRITTI $17
Calamari steaks served with Calabrian aioli, marinara and lemon
CRISPY ZUCCHINI $13
House made and fried zucchini served with marinara and Calabrian aioli
BALSAMIC GLAZED CHICKEN WINGS $18
Pine nut and scallion garnish served with creamy gorgonzola
BAKED GOAT CHEESE $16
Topped with fire roasted tomatoes and chili oil. Served with baked focaccia
SICILIAN MEATBALLS $18
Bathed in marinara. Topped with ricotta mozzarella, parmesan and served with toasted cheese bread
FONTINA FONDUE WITH ARTICHOKE AND SPINACH $16
Warm fondue served with bread
SEA SALT AND PARMESAN FLATBREAD $14
Served with marinara, chili oil and oil and vinegar
MAC AND CHEESE $17
24-month aged white cheddar, parmesan, asiago, romano and fontina
SOUP AND SALAD
Add chicken 6
Add steak 10
CHICKEN APPLE WALNUT $17
Fresh field greens, grapes, celery, red onions and blue cheese crumbles. Served with apple cider vinaigrette
ITALIAN WEDGE $11
Baby iceberg, red onions, Roma tomatoes, sweet and spicy bacon. Served with a creamy gorgonzola dressing
CHICKEN ARUGULA BASIL $17
Spring mix, pine nuts, sun-dried tomatoes, red onions, celery and fontina. Served with a honey-balsamic vinaigrette
CLASSIC CAESAR $11
Chopped romaine, parmesan and focaccia croutons. Served with caesar dressing
TOMATO BASIL SOUP $10
Served with toasted focaccia
CARAMELIZED ONION SOUP $11
Fontina, asiago, ciabatta crouton and aged balsamic drizzle
MINESTRONE $10
Assorted fresh spring vegetable soup
KIDS MENU $12
BUILD YOUR OWN PIZZA
CHICKEN FINGERS AND FRIES
SLIDERS AND FRIES
MAC N CHEESE BITES AND FRIES
PICK TWO $18
Available daily from 11- 4
Pick two items: choose from pizzetta,
half sandwich, half salad, Mac n cheese or soup
Gluten-free +4
SANDWICHES
Served with your choice of side salad or fries.
STEAK DIP $21
Coulotte steak, caramelized onions, provolone, mascarpone, fig mustard and arugula. Served on a ciabatta bun and side of au-jus
TUSCAN CHICKEN $17
Pesto, sun dried tomato, artichoke hearts and fontina cheese. Served on focaccia
BURGERS
Served with your choice of side salad or fries.
CALABRIAN CHILE BURGER $17
Bacon pepper jam, Calabrian Chile, pistachio nut butter, gorgonzola, arugula and rosemary. Served on ciabatta bun
CHIANTI CARAMELIZED ONION BURGER $18
White cheddar, fontina, arugula and mushrooms. Served on ciabatta bun
Dig In Desserts
BUTTERSCOTCH BUDINO $8
Warm Caramel, Marscapone Whipped Cream
CHOCOLATE MELTING CAKE $8
Ridiculous Deliciousness! Topped with Vanilla Bean Gelato
CAST IRON COOKIE $8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel
WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe $2/ea
Cold Milk in a Cute Glass $2/ea
PASTAS
All Pastas are available with Alfredo sauce
FARFALLE CON POLLO AFFUMICATO $27
Bowtie pasta with smoked chicken and sun-dried tomatoes in an oven roasted tomato marsala cream sauce
POLLO PARMIGIANO $27
A succulent parmesan and herb seasoned chicken breast served over fettuccine and finished with a basil marinara sauce
TRI COLOR TORTELLINI $26
Stuffed with Ricotta, Romano, Parmesan and Asiago cheeses presented with prosciutto, green peas, tomatoes and a parmesan basil sauce
LOBSTER RAVIOLI WITH SCAMPI $29
Maine Lobster filled ravioli presented over sautéed spinach finished with shrimp and a vodka tomato cream sauce
RAVIOLI MARINARA $22
Ricotta cheese and spinach filled raviolis finished with a house made marinara and fresh parmesan cheese
LINGUINI FRUTTI DI MARE $29
Shrimp, scallops, clams, mussels, fish, garlic and basil. Choice of red or white sauce
BEEF TENDERLOIN FETTUCCINE $34
Presented with candied walnuts, goat cheese, arugula and finished with a drizzle of balsamic glaze
SPAGHETTI ALLA BOLOGNESE $23
Our slow cooked meat sauce and mushrooms with spaghetti pasta and meatballs
ENTREES
POLLO CARCIOFFI $27
Boneless chicken breast with lemon, capers, artichokes and a white wine sauce over fettuccine noodles
POLLO ITALIANO $27
Parmesan breaded chicken breast with garlic, arugula, marinara and mozzarella. Served with roasted fingerling potatoes and vegetables
POLLO MARSALA $27
Boneless Chicken breast with mushrooms and marsala wine sauce over fettuccine noddles
14oz GRILLED RIB EYE $42
Served with roasted fingerling potatoes and vegetables. Topped with black truffle butter
IDAHO TROUT A LIMONE $29
Baked Idaho Trout topped with a lemon caper white wine sauce. Served with roasted potatoes and green beans
10oz COULOTTE STEAK AND SHRIMP $30
Grilled coulotte steak topped with Calabrian Chile shrimp. Served with roasted potatoes and broccolini
EGGPLANT PARMIGIANA $19
Marinara, mozzarella, parmesan, basil and chili flakes
PIZZA
MARGHERITA $20
Fior di latte, san marazano pomodoro and fresh basil
DIAVOLA $21
Fior di latte, san marazano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper
CAPICOLA, ITALIAN SAUSAGE AND SOPRESSA $22
Meat, meat and some more meat… oh yeah, and cheese!
TUSCAN CHICKEN $21
Herbed olive oil, feta, artichoke hearts, oven roasted tomatoes, spinach, green onions, shredded mozzarella
PEPPERONI, SAUSAGE AND PORTOBELLO $21
Italian sausage, cupped pepperoni, herbed portobello and fior di latte
ALFREDO THE GRATE $20
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives
BIANCO MAGNIFICO $21
Chicken Fior di latte, olive oil, fresh garlic, creminelli prosciutto curd, caramelized onions and balsamic glaze
FIG AND PROSCIUTTO $21
Prosciutto, arugula and fig. Topped with balsamic glaze, olive oil and agave
We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
