Flatbread Neapolitan Pizzeria – Eagle, ID
As the second Treasure Valley location, we’re excited to be part of the community and bring you the great food and service that has awarded us Boise Weekly’s “Best Family Restaurant” time and time again. As Idaho’s only VPN-certified Neapolitan Pizzeria, we’ve always been a different kind of pizza place. Our chefs are always working to keep things fresh, and we’re rolling out some dynamic new dishes we know you’ll love—we’ve got the perfect fit for your kind of hungry. We can’t wait to seat you!
Flatbread Neapolitan Pizzeria – Eagle, ID
(208) 501-8567
Open 11-9 Every Day
HAPPY HOUR:
Mon-Fri 3:30-5:30pm
PLUS FOOD SPECIALS!
Weekly Specials
HAPPY HOUR
7 Day a Week 3:30-5:30PM!
50% OFF Drafts And Wines
*excludes craft your own
Drinks
Menu
STARTERS
MOZZARELLA FRITTI $13
Mozzarella breaded and fried with marinara
CALAMARI FRITTI $17
Calamari steaks served with Calabrian aioli, marinara and lemon
CRISPY ZUCCHINI $13
House made and fried zucchini served with marinara and Calabrian aioli
BALSAMIC GLAZED CHICKEN WINGS $18
Pine nut and scallion garnish served with creamy gorgonzola
BAKED GOAT CHEESE $16
Topped with fire roasted tomatoes and chili oil. Served with baked focaccia
SICILIAN MEATBALLS $18
Bathed in marinara. Topped with ricotta mozzarella, parmesan and served with toasted cheese bread
FONTINA FONDUE WITH ARTICHOKE AND SPINACH $16
Warm fondue served with bread
SEA SALT AND PARMESAN FLATBREAD $14
Served with marinara, chili oil and oil and vinegar
MAC AND CHEESE $17
24-month aged white cheddar, parmesan, asiago, romano and fontina
SOUP AND SALAD
Add chicken 6
Add steak 10
CHICKEN APPLE WALNUT $17
Fresh field greens, grapes, celery, red onions and blue cheese crumbles. Served with apple cider vinaigrette
ITALIAN WEDGE $11
Baby iceberg, red onions, Roma tomatoes, sweet and spicy bacon. Served with a creamy gorgonzola dressing
CHICKEN ARUGULA BASIL $17
Spring mix, pine nuts, sun-dried tomatoes, red onions, celery and fontina. Served with a honey-balsamic vinaigrette
CLASSIC CAESAR $11
Chopped romaine, parmesan and focaccia croutons. Served with caesar dressing
TOMATO BASIL SOUP $10
Served with toasted focaccia
CARAMELIZED ONION SOUP $11
Fontina, asiago, ciabatta crouton and aged balsamic drizzle
MINESTRONE $10
Assorted fresh spring vegetable soup
KIDS MENU $12
BUILD YOUR OWN PIZZA
CHICKEN FINGERS AND FRIES
SLIDERS AND FRIES
MAC N CHEESE BITES AND FRIES
PICK TWO $18
Available daily from 11- 4
Pick two items: choose from pizzetta,
half sandwich, half salad, Mac n cheese or soup
Gluten-free +4
SANDWICHES
Served with your choice of side salad or fries.
STEAK DIP $21
Coulotte steak, caramelized onions, provolone, mascarpone, fig mustard and arugula. Served on a ciabatta bun and side of au-jus
TUSCAN CHICKEN $17
Pesto, sun dried tomato, artichoke hearts and fontina cheese. Served on focaccia
BURGERS
Served with your choice of side salad or fries.
CALABRIAN CHILE BURGER $17
Bacon pepper jam, Calabrian Chile, pistachio nut butter, gorgonzola, arugula and rosemary. Served on ciabatta bun
CHIANTI CARAMELIZED ONION BURGER $18
White cheddar, fontina, arugula and mushrooms. Served on ciabatta bun
Dig In Desserts
BUTTERSCOTCH BUDINO $8
Warm Caramel, Marscapone Whipped Cream
CHOCOLATE MELTING CAKE $8
Ridiculous Deliciousness! Topped with Vanilla Bean Gelato
CAST IRON COOKIE $8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel
WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe $2/ea
Cold Milk in a Cute Glass $2/ea
PASTAS
All Pastas are available with Alfredo sauce
FARFALLE CON POLLO AFFUMICATO $27
Bowtie pasta with smoked chicken and sun-dried tomatoes in an oven roasted tomato marsala cream sauce
POLLO PARMIGIANO $27
A succulent parmesan and herb seasoned chicken breast served over fettuccine and finished with a basil marinara sauce
TRI COLOR TORTELLINI $26
Stuffed with Ricotta, Romano, Parmesan and Asiago cheeses presented with prosciutto, green peas, tomatoes and a parmesan basil sauce
LOBSTER RAVIOLI WITH SCAMPI $29
Maine Lobster filled ravioli presented over sautéed spinach finished with shrimp and a vodka tomato cream sauce
RAVIOLI MARINARA $22
Ricotta cheese and spinach filled raviolis finished with a house made marinara and fresh parmesan cheese
LINGUINI FRUTTI DI MARE $29
Shrimp, scallops, clams, mussels, fish, garlic and basil. Choice of red or white sauce
BEEF TENDERLOIN FETTUCCINE $34
Presented with candied walnuts, goat cheese, arugula and finished with a drizzle of balsamic glaze
SPAGHETTI ALLA BOLOGNESE $23
Our slow cooked meat sauce and mushrooms with spaghetti pasta and meatballs
ENTREES
POLLO CARCIOFFI $27
Boneless chicken breast with lemon, capers, artichokes and a white wine sauce over fettuccine noodles
POLLO ITALIANO $27
Parmesan breaded chicken breast with garlic, arugula, marinara and mozzarella. Served with roasted fingerling potatoes and vegetables
POLLO MARSALA $27
Boneless Chicken breast with mushrooms and marsala wine sauce over fettuccine noddles
14oz GRILLED RIB EYE $42
Served with roasted fingerling potatoes and vegetables. Topped with black truffle butter
IDAHO TROUT A LIMONE $29
Baked Idaho Trout topped with a lemon caper white wine sauce. Served with roasted potatoes and green beans
10oz COULOTTE STEAK AND SHRIMP $30
Grilled coulotte steak topped with Calabrian Chile shrimp. Served with roasted potatoes and broccolini
EGGPLANT PARMIGIANA $19
Marinara, mozzarella, parmesan, basil and chili flakes
PIZZA
MARGHERITA $20
Fior di latte, san marazano pomodoro and fresh basil
DIAVOLA $21
Fior di latte, san marazano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper
CAPICOLA, ITALIAN SAUSAGE AND SOPRESSA $22
Meat, meat and some more meat… oh yeah, and cheese!
TUSCAN CHICKEN $21
Herbed olive oil, feta, artichoke hearts, oven roasted tomatoes, spinach, green onions, shredded mozzarella
PEPPERONI, SAUSAGE AND PORTOBELLO $21
Italian sausage, cupped pepperoni, herbed portobello and fior di latte
ALFREDO THE GRATE $20
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives
BIANCO MAGNIFICO $21
Chicken Fior di latte, olive oil, fresh garlic, creminelli prosciutto curd, caramelized onions and balsamic glaze
FIG AND PROSCIUTTO $21
Prosciutto, arugula and fig. Topped with balsamic glaze, olive oil and agave
