As the second Treasure Valley location, we’re excited to be part of the community and bring you the great food and service that has awarded us Boise Weekly’s “Best Family Restaurant” time and time again. As Idaho’s only VPN-certified Neapolitan Pizzeria, we’ve always been a different kind of pizza place. Our chefs are always working to keep things fresh, and we’re rolling out some dynamic new dishes we know you’ll love—we’ve got the perfect fit for your kind of hungry. We can’t wait to seat you!

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Reservations at Flatbread Neapolitan Pizzeria

(208) 501-8567

HOURS:
Open Daily 11-9

(208) 501-8567

Open 11-9 Every Day

HAPPY HOUR:
Mon-Fri 3:30-5:30pm

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Order Online

PLUS FOOD SPECIALS!

As the second Treasure Valley location, we’re excited to be part of the community and bring you the great food and service that has awarded us Boise Weekly’s “Best Family Restaurant” time and time again. As Idaho’s only VPN-certified Neapolitan Pizzeria, we’ve always been a different kind of pizza place. Our chefs are always working to keep things fresh, and we’re rolling out some dynamic new dishes we know you’ll love—we’ve got the perfect fit for your kind of hungry. We can’t wait to seat you

Weekly Specials

HAPPY HOUR

Mon – Fri 3:30 – 5:30pm

50% OFF All Cocktails, Drafts & Glass Wines

*excludes craft your own

Drinks

White Wines

ROSE
Summer Water, Central Coast 11 | 44

PROSECCO
Maschino Brut DOC Treviso Split 12

CHENIN BLANC
L’Ecole Old Vine Chenin Blanc, Yakima Valley 10.5 | 42

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany 11 | 44

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10.5 | 42

SAUVIGNON BLANC
Benziger, North Coast 10.5 | 42

CHARDONNAY
La Crema, Monterey 12 | 48

Red Wines

PINOT NOIR
Hahn Pinot, Monterey 11.5 | 46

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 13.5 | 54

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 10.5 | 42

MALBEC BLEND
Hess Select “Treo,” California 12 | 48

BARBERA
Casa Smith Cervo Barbera, Northridge Vineyard, Wahluke Slope 10.75 | 43

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 10 | 40

CABERNET
Ely, Paso Robles 12 | 48

Cocktails $12.5

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

APEROL SPRITZ
Aperol, Prosecco, Soda Water

NEGRONI SBAGLIATO
Campari, Antica Sweet Vermouth, Prosecco

THE DIRTY ITALIAN
Tito’s Vodka, Carpano Dry Vermouth, Mediterranean Olive Brine, Bleu Cheese Olives

SPICY SICILIAN
Espolòn Reposado, Fresh Lime, Blood Orange Juice, Grand Gala, Jalapeño

AMALFI SOUR
Vodka, Honey, Passion Fruit, Fresh Lime Juice, Egg White, Rhubarb Bitters

CUCUMBER BASIL AL FRESCO
Hendricks Gin, Fresh Lime Juice, St. Germain, Fresh Cucumber, Fresh Basil

NEAPOLATINI
Ketel One Citron, Cranberry Juice, Limoncello, Grand Gala, Fresh Lime, Honey Simple

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

CARAMELIZED PINEAPPLE MOJITO
White Rum, Fresh Lime Juice, Mint, Caramelized Pineapple Puree

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Bottles & Cans

MONTUCKY COLD SNACKS, MT 6
Lager

ATHLETIC BREWING 6
Non-Alcoholic IPA

CORONA 5

BUD LIGHT 5

COORS LIGHT 5

PBR 4.5

PERONI, IT 6
Pale Lager

GHOSTFISH BREWING CO, WA 6.75
Gluten Free IPA

MERIWETHER CIDER CO, ID 11
Blackberry Boom, 16.9oz

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.75
SAN PELLEGRINO LIMONATA 3.75
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.75
MILK 3.75
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.75

Menu

Order Online

Pick-Two Lunch Menu $13.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +4

Items Marked With An * Are Not Available In Pick Two

Apps

BALSAMIC GLAZED CHICKEN WINGS 17
Pine Nut and Scallion Garnish, Creamy Gorgonzola

FLASH FRIED CALAMARI 15
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 13
Served w/ Fresh Baked Focaccia (Gluten-free +3 | Keto +4)

BURRATA CAPRESE 15
Creamy Burrata, Heirloom Tomatoes, White Balsamic, Pesto, EVOO, Toasted Ciabatta

SICILIAN MEATBALLS 13.5
Simmered in Our Housemade Marinara

FONTINA FONDUTA 14
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

THE FARMHOUSE 13.5
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 13.5
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON * 15
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

LIMONCELLO CHICKEN 13.5
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

Soups

TOMATO BASIL 7/9
Served w/ Toasted Big Ed’s Focaccia Cup 5.5 / Bowl 7.5

CARAMELIZED ONION SOUP 9.5
Fontina, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Salads

CHICKEN APPLE WALNUT 15
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

TUSCAN STEAK* 18
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

CHOPPED KALE 14
Grilled Stone Fruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 14.5
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 15
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 13.5
Our Legendary Caesar Dressing, Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 18
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 14
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 14
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 15
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

CALABRIAN CHILE BURGER* 16
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

CHIANTI CARAMELIZED ONION BURGER* 16
White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries (Add Roasted Mushrooms 2)

D.O.C. Neapolitan Pizzas

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $4

MARGHERITA 17
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI 18
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA 18
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA 17.5
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA 18
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI* 18
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

More Fine Pie

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $4

ALFREDO THE GRATE 17
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE 18
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE 17
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE 17
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO 18
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA 18
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN 17.5
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO 17.5
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

Entrees

BOLOGNESE* 16
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE 15
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 17
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

RICOTTA GNOCCHI* 19
House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 8
Because there’s an artist in all of us!

PASTA BOLOGNESE 8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 8
Picky and Proud! Add chicken $2

MAC & CHEESE 8
Same as the big kids, but little

Dig In Desserts

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations

(208) 501-8567

(208) 501-8567

White Wines

Red Wines

Cocktails $12.5

Draft

Bottles & Cans

Non Alcholic Beverages

Pick-Two Lunch Menu $13.95

Apps

Flatbreads

Soups

Salads

Sandwiches

D.O.C. Neapolitan Pizzas

More Fine Pie

Entrees

Kids Rule

Dig In Desserts

Get in Touch With Us