As the sixth restaurant in our family, we’re excited to be part of the community and bring you the great food and service that has awarded us Boise Weekly’s “Best Family Restaurant” time and time again. As Idaho’s only VPN-certified Neapolitan Pizzeria, we’ve always been a different kind of pizza place. Our chefs are always working to keep things fresh, and we’re rolling out some dynamic new dishes we know you’ll love—we’ve got the perfect fit for your kind of hungry. We can’t wait to seat you!

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Reservations at Flatbread Neapolitan Pizzeria

(208) 501-8567

HOURS:
Open Daily 11:30-9

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm, 9pm – close, Fri & Sat

30% OFF All Cocktails, Drafts & Glass Wines

Drinks

White Wines

PROSECCO
Adami ‘Garbel’ DOC Treviso 9.5 | 37

CHENIN BLANC
L’Ecole Old Vine Chenin Blanc, Yakima Valley 9 | 36

WHITE PINOT NOIR
Amity Vineyards, Willamette Valley 10.5 | 42

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany 10.25 | 41

RIESLING
A to Z Wineworks, Oregon 8.5 | 34

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10 | 42

SAUVIGNON BLANC
Benziger, North Coast 37

CHARDONNAY
La Crema, Monterey 11 | 44

Red Wines

PINOT NOIR
Hahn Pinot, Monterey 10.75 | 43

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 12 | 48

NEBBIOLO
Sawtooth Winery, Snake River Valley 9 | 36

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 9 | 36

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County 12.75 | 50

BARBERA
Casa Smith Cervo Barbera, Northridge Vineyard, Wahluke Slope 9.7 | 39

ZINFANDEL
Bonterra, Mendocino County 9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 8.75 | 35

CABERNET
Ely, Paso Robles 10.75 | 48

Cocktails $10.25

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

WHITE ITALIAN
Salted Caramel Kahlua, Amaretto, Vodka, Caramel, Half n Half, Sea Salt

THE SICILIAN
An Italian twist on the classic margarita. Tequila Blanco, Fresh Lime Juice, Blood Orange Juice, Aperol

VENETIAN GREYHOUND
Finlandia Grapefruit Vodka, House Rosemary Simple Syrup, Ruby Red Grapefruit, Aperol Float

WINTER PALOMA
Silver Tequila, Campari, Winter Citrus, Fresh Lemon, Fresh Grapefruit, Sage

MISSION FIG MARGARITA
Silver Tequila, Pressed Lime, Mission Fig, Simple, Triple, Fresh Thyme

POMEGRANATE MOJITO
Mora Vita-Lunazul Tequila Anejo, Makers Mark, Fernet Branca, Blackberry Puree, Hibiscus

CUCUMBER SAGE COCKTAIL
Hendrick’s Gin, St. Germain Liqueur, Muddled Cucumber, Fresh Sage, Prosecco Float

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

B.A.T.
Bakon Vodka, Dimitri’s Spicy Tomato, Muddled Arugula,
Spiced Rim, Crisp Bacon Garnish

BLACKBERRY BASIL MULE
Vodka, Crabbie’s Ginger Beer, Fresh Mint

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

CLASSIC MANHATTAN
High West Rye, Carpano Antica Formula Vermouth, Angostura Bitters

BSB
BSB Brown Sugar Bourbon, Lemon Juice, Cranberry Juice, Orange Bitters

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Cans

SAWTOOTH BREWING, ID 5.75
Idahome IPA

HOPWORKS URBAN BREWERY, OR 6
Rotating Can

MELVIN BREWING, WY 5.75
2×4 DIPA

ODELL BREWING, CO 5.75
Rupture Fresh Grind Ale

WOODLAND EMPIRE, ID 5.75
Big Sticky Red IPA

MONTUCKY COLD SNACKS, MT 5
Lager

DOGFISH HEAD, DE 5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA 4.5

BUD LIGHT 4.5

COORS LIGHT 4.5

PBR 4

Bottles

PERONI, IT 5.5
Pale Lager

FULL SAIL BREWING, OR 6
Amber Ale

WIDMER BROTHERS BREWING CO.,OR 5
Omission Pale Ale, Gluten Free

O’DOUL’S AMBER 4.25

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID 10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR 5
Prickly Pearadise Pear Cider

SEEKOUT HARD SELTZER, OR 5.25
Apricot-Mango, 12oz

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $12.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +2

Items Marked With An * Are Not Available In Pick Two

Apps

BALSAMIC GLAZED CHICKEN WINGS 14.95
Pine Nut and Scallion Garnish, Creamy Gorgonzola

FLASH FRIED CALAMARI 12.95
Misto Marinara, Dragoncello Mayo, Lemon Basil Vinaigrette

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 11.95
Served w/ Fresh Baked Focaccia (Gluten-free +2 | Keto +4)

RISOTTO CROQUETAS 12.50
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 12.50
Simmered in Our Housemade Marinara

FONTINA FONDUTA 12.95
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $2

THE FARMHOUSE 12.95
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 12.50
With 3 Dipping Sauces

WOOD-FIRED FLAT IRON * 13.95
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

LIMONCELLO CHICKEN 11.95
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

Soups

TOMATO BASIL 6/8
Served w/ Toasted Big Ed’s Focaccia Cup 5.5 / Bowl 7.5

CARAMELIZED ONION SOUP 8.5
Fontina, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Salads

CHICKEN APPLE WALNUT 14.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

TUSCAN STEAK* 16.95
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 14.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 13.95
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 13.95
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 14.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 12.95
Our Legendary Caesar Dressing, Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 15.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 13.95
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 13.95
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 14.95
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

CALABRIAN CHILE BURGER* 15.50
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula, Rosemary Parmesan Fries

CHIANTI CARAMELIZED ONION BURGER* 15.50
White Cheddar, Fontina, Arugula, Rosemary Parmesan Fries (Add Roasted Mushrooms 2)

D.O.C. Neapolitan Pizzas $16

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI*
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

More Fine Pie $16

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

Entrees

BOLOGNESE* 15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

MAC & CHEESE 13
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

RICOTTA GNOCCHI* 17
House-Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 8
Because there’s an artist in all of us!

PASTA BOLOGNESE 8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 8
Picky and Proud! Add chicken $2

MAC & CHEESE 8
Same as the big kids, but little

Dig In Desserts

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations