The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.

View Menus

Order Online

(208) 343-4177

HOURS:
Everyday: 11:30-9

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm

30% OFF All Drafts & Glass Wines

Drinks

White Wines

ROSE
Ask your server for today’s selection 10 | 40

PROSECCO
Adami ‘Garbel’ DOC Treviso 9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley 9 | 36

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany 10.25 | 41

RIESLING
Pacific Rim, Columbia Valley 7.75 | 31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10 | 42

SAUVIGNON BLANC
Benziger, North Coast 37

CHARDONNAY
La Crema, Monterey 10 | 40

Red Wines

PINOT NOIR
Hahn Pinot, Monterey 10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 12 | 48

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley 9 | 36

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 35

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County 12 | 48

BARBERA
Leda, The Truffle Hunter, Italy 8.75 | 35

ZINFANDEL
Edmeades, Mendocino County 9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 8.75 | 35

CABERNET
Ely, Paso Robles 10 | 40

Seasonal Sipping

SUMMER SANGRIA 8.75
A winter favorite! Red or White, Fresh Cut Seasonal Fruit

BLACKBERRY BASIL MULE 8.75
TuKu Sake, Crabbie’s Ginger Beer, Mint

Canned Cocktails

10 BARREL LIME MARGARITA (9%) 7.75

GRAPEFRUIT HONEY VODKA (10%) 8.25

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID 10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR 5
Prickly Pearadise Pear Cider

SEEKOUT HARD SELTZER, OR 5.25
Clementine & Grapefruit, 12oz

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Cans

SAWTOOTH BREWING, ID 5.75
Idahome IPA

STONE BREWING, CA 5.75
Tropic of Thunder Lager

MELVIN BREWING, WY 5.75
2×4 DIPA

ODELL BREWING, CO 5.75
Rupture Fresh Grind Ale

EDGE BREWING, ID 5.75
Hopkiss Dry Hopped Pale Ale

MONTUCKY COLD SNACKS, MT 5
Lager

DOGFISH HEAD, DE 5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA 4

BUD LIGHT 4

COORS LIGHT 4

PBR 3.75

Bottles

PERONI, IT 5.5
Pale Lager

UINTA BREWING CO., UT 5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR 5
Omission Pale Ale, Gluten Free

O’DOUL’S AMBER 4.25

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $12

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +2

Items Marked With An * Are Not Available In Pick Two

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS 11
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 11
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

RISOTTO CROQUETAS 11
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 11
Simmered in Our Housemade Marinara

FONTINA FONDUTA 12
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $2

THE FARMHOUSE 11
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 11
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE 10
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN 11
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

WOOD-FIRED FLAT IRON * 11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

Soups

TOMATO BASIL 6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

CARAMELIZED ONION 8.5
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Salads

TUSCAN STEAK* 15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 13.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 12.5
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT 13.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE 13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 13.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 12
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 3)

Sandwiches

STEAK TIP DIP* 15
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 13
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 14
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 6.5
Because there’s an artist in all of us!

PASTA BOLOGNESE 6.5
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 6.5
Picky and Proud! Add chicken $2

MAC & CHEESE 6.5
Same as the big kids, but little

D.O.C. Neapolitan Pizzas $16

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic

More Fine Pie $16

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

MAPLE-FENNEL SAUSAGE
Caramelized Onions, Mozzarella

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

Entrees

BOLOGNESE* 15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

RICOTTA GNOCCHI* 16
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5

MAC & CHEESE 13
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

Dig In Desserts

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Reservations

(208) 343-4177

White Wines

Red Wines

Seasonal Sipping

Canned Cocktails

Hand Crafted Hard Cider & Seltzer

Draft

Cans

Bottles

Non Alcholic Beverages

Pick-Two Lunch Menu $12

Apps

Flatbreads

Soups

Salads

Sandwiches

Kids Rule

D.O.C. Neapolitan Pizzas $16

More Fine Pie $16

Entrees

Dig In Desserts

Get in Touch With Us

Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust:

We have installed Needlepoint Bipolar Ionization generators on our entire ventilation system. This technology fights pathogens within our air space and reduces the spread of viruses, including the SARS-CoV-2 Coronavirus.

We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

Digital thermometer temperature checks

Health and wellness questionnaire

Contact tracing questionnaire

Contactless payment through our newly installed Point of Sale system

Personal handheld terminals for our employees to reduce touch-points

Contactless menus accessible via QR codes on your smart phone

Ordering online directly through our website at flatbreadpizza.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

Reservations can be made by calling 208.343.4177 to minimize crowds and your wait time

Our entire team wears masks at all times

Tables and chairs are sanitized in between each use

Tables are socially distanced

Hand sanitizing stations are available to all guests and employees

We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

Please be cool and grateful. We’ll do everything we can to return the favor.

Sincere thanks for your patronage of Flatbread in Bown Crossing!