The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.

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Order Online

(208) 343-4177

HOURS:
Everyday: 11:30-9

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm

30% OFF All Drafts & Glass Wines

Drinks

White Wines

ROSE
Ask your server for today’s selection 10 | 40

PROSECCO
Adami ‘Garbel’ DOC Treviso 9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley 9 | 36

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany 10.25 | 41

RIESLING
Pacific Rim, Columbia Valley 7.75 | 31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10 | 42

SAUVIGNON BLANC
Benziger, North Coast 37

CHARDONNAY
La Crema, Monterey 10 | 40

Red Wines

PINOT NOIR
Hahn Pinot, Monterey 10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 12 | 48

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley 9 | 36

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 35

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County 12 | 48

BARBERA
Leda, The Truffle Hunter, Italy 8.75 | 35

ZINFANDEL
Edmeades, Mendocino County 9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 8.75 | 35

CABERNET
Ely, Paso Robles 10 | 40

Seasonal Sipping

SUMMER SANGRIA 8.75
A winter favorite! Red or White, Fresh Cut Seasonal Fruit

BLACKBERRY BASIL MULE 8.75
TuKu Sake, Crabbie’s Ginger Beer, Mint

Canned Cocktails

10 BARREL LIME MARGARITA (9%) 7.75

GRAPEFRUIT HONEY VODKA (10%) 8.25

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID 10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR 5
Prickly Pearadise Pear Cider

SEEKOUT HARD SELTZER, OR 5.25
Clementine & Grapefruit, 12oz

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Cans

SAWTOOTH BREWING, ID 5.75
Idahome IPA

STONE BREWING, CA 5.75
Tropic of Thunder Lager

MELVIN BREWING, WY 5.75
2×4 DIPA

ODELL BREWING, CO 5.75
Rupture Fresh Grind Ale

EDGE BREWING, ID 5.75
Hopkiss Dry Hopped Pale Ale

MONTUCKY COLD SNACKS, MT 5
Lager

DOGFISH HEAD, DE 5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA 4

BUD LIGHT 4

COORS LIGHT 4

PBR 3.75

Bottles

PERONI, IT 5.5
Pale Lager

UINTA BREWING CO., UT 5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR 5
Omission Pale Ale, Gluten Free

O’DOUL’S AMBER 4.25

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $12.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +2

Items Marked With An * Are Not Available In Pick Two

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS 11.95
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 11.95
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

RISOTTO CROQUETAS 12.50
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS 12.50
Simmered in Our Housemade Marinara

FONTINA FONDUTA 12
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $2

THE FARMHOUSE 12.95
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 12.50
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE 11.95
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN 12.95
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

WOOD-FIRED FLAT IRON * 11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

Soups

TOMATO BASIL 6/8
Served w/ Toasted Big Ed’s Focaccia – cup or bowl

CARAMELIZED ONION 8.75
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Salads

CHICKEN APPLE WALNUT 14.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

TUSCAN STEAK* 15.95
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE* 14.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE 13.95
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 13.95
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 14.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 12.95
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 15.95
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 13.95
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 13.95
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 14.95
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 8
Because there’s an artist in all of us!

PASTA BOLOGNESE 8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 8
Picky and Proud! Add chicken $2

MAC & CHEESE 8
Same as the big kids, but little

D.O.C. Neapolitan Pizzas $16.95

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic

More Fine Pie $16.95

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

MAPLE-FENNEL SAUSAGE
Caramelized Onions, Mozzarella

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

Entrees

BOLOGNESE* 15.95
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

RICOTTA GNOCCHI* 16.95
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5

MAC & CHEESE 13.95
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 14.95
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

Dig In Desserts

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK 2/ea
Chocolate Chip Cookie – Our Original Recipe
Cold Milk in a Cute Glass 2

Reservations