The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.

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(208) 343-4177

HOURS:
Mon: 4-9
Tues-Sun: 11-9

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm

30% OFF All Drafts & Glass Wines

Drinks

White Wines

PROSECCO
Adami ‘Garbel’ DOC Treviso 10.5 | 42

CHENIN BLANC
L’Ecole Old Vine Chenin Blanc, Yakima Valley 9.75 | 39

WHITE PINOT NOIR
Amity Vineyards, Willamette Valley 10.75 | 43

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany 10.25 | 41

RIESLING
A to Z Wineworks, Oregon 9.25 | 37

PINOT GRIS
Archery Summit, Vireton, Willamette Valley 10.5 | 42

SAUVIGNON BLANC
Benziger, North Coast 10.5 | 42

CHARDONNAY
La Crema, Monterey 11.75 | 47

Red Wines

PINOT NOIR
Hahn Pinot, Monterey 11 | 44

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley 13.5 | 54

NEBBIOLO
Sawtooth Winery, Snake River Valley 9.75 | 39

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany 10.5 | 42

MALBEC BLEND
Hess Select “Treo,” California 11 | 44

BARBERA
Casa Smith Cervo Barbera, Northridge Vineyard, Wahluke Slope 10.75 | 43

ZINFANDEL
Rosenblum Cellars Vintner’s Cuvee, California 10 | 40

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy 10 | 40

CABERNET
Ely, Paso Robles 11.5 | 46

Seasonal Sipping

WINTER SANGRIA 10
A winter favorite! Loaded with fresh cut seasonal fruit.

CRANBERRY ORANGE YULE MULE 10
Tito’s, Cranberry-Orange Simple, Crabbie’s Ginger Beer

503 Distilling Craft Cocktails & Spirits

LA VIDA MOCHA
503 Rum infused with cinnamon, Riff cold brew coffee, and Holy Kakow Mexican chocolate all at (12% AVB) $9

THE BLOOD HOUND
503 Vodka along with real grapefruit juice and blood orange puree to create a refreshing grapefruit forward cocktail that’s enjoyable all day long! (9% AVB) $8.75

I’M YOUR HUCKLEBERRY
503 Vodka, Huckleberries and Lemonade (11% AVB) $9

Draft

We rotate taps weekly. Please ask your Server.

FLATBREAD DRAFT FLIGHT 7

Cans

SAWTOOTH BREWING, ID 6.25
Idahome IPA

MELVIN BREWING, WY 6.25
2×4 DIPA

ODELL BREWING, CO 6.25
Rupture Fresh Grind Ale

EDGE BREWING, ID 6.25
Hopkiss Dry Hopped Pale Ale

MONTUCKY COLD SNACKS, MT 5.5
Lager

DOGFISH HEAD, DE 5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA 5.75

BUD LIGHT 5

COORS LIGHT 5

PBR 4.5

Bottles

PERONI, IT 5.5
Pale Lager

NINKASI BREWING, OR 6
Oatmeal Stout

WIDMER BROTHERS BREWING CO.,OR 5
Omission Pale Ale, Gluten Free

O’DOUL’S AMBER 4.25

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID 10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR 6
Prickly Pearadise Pear Cider

SEEKOUT HARD SELTZER, OR 6
Apricot-Mango, 12oz

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA 3.25
SAN PELLEGRINO LIMONATA 3.25
SAN PELLEGRINO 4
AQUA PANNA 4
IZZE SPARKLING SODA 3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID 3.25
HOT TEA 3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND 3.25
MILK 3
APPLE-CRANBERRY-GRAPEFRUIT-OJ 3.25

Menu

Order Online

Pick-Two Lunch Menu $13.95

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +3

Items Marked With An * Are Not Available In Pick Two

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS 13
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES 13
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

SICILIAN MEATBALLS 13
Simmered in Our Housemade Marinara

FONTINA FONDUTA 14
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia

BURRATA CAPRESE 15
Creamy Burrata, Heirloom Tomatoes, White Balsamic, Pesto, EVOO, Toasted Ciabatta

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

THE FARMHOUSE 13.5
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN 13.5
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE 13
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN 13.5
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

CHILI GLAZED SHRIMP AND CHORIZO 14
Feta, Fior di Latte, Garlic, Scallions

Soups

TOMATO BASIL 7/9
Served w/ Toasted Big Ed’s Focaccia – cup or bowl

CARAMELIZED ONION 9.5
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

Salads

CHICKEN APPLE WALNUT 15
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

TUSCAN STEAK* 18
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

CHOPPED KALE 14
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

ITALIAN WEDGE 14.5
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL 15
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR 13.5
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

Sandwiches

STEAK TIP DIP* 17
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN 14
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO 14
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN* 15
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA* 8
Because there’s an artist in all of us!

PASTA BOLOGNESE 8
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO 8
Picky and Proud! Add chicken $2

MAC & CHEESE 8
Same as the big kids, but little

D.O.C. Neapolitan Pizzas

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $4

MARGHERITA 17
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI 18
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA 18
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA 17.5
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA 18
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI 18
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese) 14
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

ZUCCA 17
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic

More Fine Pie

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $4

ALFREDO THE GRATE 17
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE 18
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE 17
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE 17
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO 18
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN 17.5
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA 18
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN 17.5
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO 17.5
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

MAPLE-FENNEL SAUSAGE 17
Caramelized Onions, Mozzarella

Entrees

BOLOGNESE* 16
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

RICOTTA GNOCCHI* 18
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5

MAC & CHEESE 15
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA* 16
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

Dig In Desserts

CHOCOLATE MELTING CAKE 7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK 2/ea
Chocolate Chip Cookie – Our Original Recipe
Cold Milk in a Cute Glass 2

Reservations