The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.

(208) 343-4177

HOURS:
Everyday: 11:30-9

Bown Entrance
Bown FOH
Bown Gelato
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm

30% OFF All Drafts & Glass Wines

$6   MARGHERITA PIZZETTA

$6   PEPPERONI PIZZETTA

$6   ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE         FLATBREAD

$6   CHOPPED VEGGIE PIZZETTA

$6   CHEESE PIZZETTA

$7   SEA SALT PARMESAN FLATBREAD

$7   BAKED GOAT CHEESE

$7   FONTINA FONDUTA

$7   BIANCO MAGNIFICO PIZZETTA

$7   PEPPERONI, SAUSAGE, PORTOBELLO PIZZETTA

Drinks

White Wines

ROSE
Ask your server for today’s selection  10 | 40

PROSECCO
Adami ‘Garbel’ DOC Treviso  9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley   9 | 36

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany  10.25 | 41

RIESLING
Pacific Rim, Columbia Valley  7.75 | 31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley   10 | 42

SAUVIGNON BLANC
Benziger, North Coast   37

CHARDONNAY
La Crema, Monterey   10 | 40

 

Red Wines

PINOT NOIR
Hahn Pinot, Monterey   10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley   12 | 48

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley   9 | 36

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany   35

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County   12 | 48

BARBERA
Leda, The Truffle Hunter, Italy   8.75 | 35

ZINFANDEL
Edmeades, Mendocino County   9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy   8.75 | 35

CABERNET
Ely, Paso Robles   10 | 40

 

Seasonal Sipping

SUMMER SANGRIA  8.75
A winter favorite! Red or White, Fresh Cut Seasonal Fruit

BLACKBERRY BASIL MULE  8.75
TuKu Sake, Crabbie’s Ginger Beer, Mint

Canned Cocktails

10 BARREL LIME MARGARITA (9%)   7.75

GRAPEFRUIT HONEY VODKA (10%)   8.25

 

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID   10.75
Blackberry Boom, 16.9oz

2 TOWNS, OR   5
Prickly Pearadise Pear Cider 

SEEKOUT HARD SELTZER, OR   5.25
Clementine & Grapefruit, 12oz

 

Draft

We rotate taps weekly. Please ask your Server.

 FLATBREAD DRAFT FLIGHT   7

Cans

SAWTOOTH BREWING, ID   5.75
Idahome IPA

STONE BREWING, CA   5.75
Tropic of Thunder Lager

MELVIN BREWING, WY   5.75
2×4 DIPA

ODELL BREWING, CO   5.75
Rupture Fresh Grind Ale

EDGE BREWING, ID   5.75
Hopkiss Dry Hopped Pale Ale

MONTUCKY COLD SNACKS, MT   5
Lager

DOGFISH HEAD, DE   5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA  4

BUD LIGHT  4

COORS LIGHT  4

PBR  3.75

 

Bottles

PERONI, IT   5.5
Pale Lager

UINTA BREWING CO., UT    5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR   5
Omission Pale Ale, Gluten Free

 O’DOUL’S AMBER   4.25

 

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA  3.25
SAN PELLEGRINO LIMONATA  3.25
SAN PELLEGRINO  4
AQUA PANNA   4
IZZE SPARKLING SODA   3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID   3.25
HOT TEA  3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND   3.25
MILK   3
APPLE-CRANBERRY-GRAPEFRUIT-OJ   3.25

Bown Entrance
Bown FOH
Bown Gelato
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Menu

Pick-Two Lunch Menu $12

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.*

Caramelized Onion Soup +2
Gluten-free +2

Items Marked With An * Are Not Available In Pick Two

 

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS  11
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   11
Served w/ Fresh Baked Focaccia (Gluten-free +2 / Keto +4)

RISOTTO CROQUETAS   11
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS   11
Simmered in Our Housemade Marinara

FONTINA FONDUTA   12
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia. Add Wood-Fired Flat Iron Steak and Cremini Mushrooms $5

 

Flatbreads

Hand-pressed then wood-fired!
Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $2

THE FARMHOUSE   11
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   11
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE   10
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN   11
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

WOOD-FIRED FLAT IRON *   11.5
Flat Iron Steak, Pomodoro, Bleu Cheese, Heirloom Cherry Tomatoes, Caramelized Onions, Arugula, Pesto Drizzle, Fresh Parm

 

Soups

TOMATO BASIL   6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

CARAMELIZED ONION  8.5
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

 

Salads

TUSCAN STEAK*   15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

GRILLED ARTICHOKE13.95
Asparagus, Chèvre, Watermelon Radish, Crumbled Pistachios, Lemon Basil Vinaigrette

CHOPPED KALE   12.5
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT   13.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE   13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   13.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   12
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 3)

 

Sandwiches

STEAK TIP DIP*   15
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN   13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO   13
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN*   14
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

 

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*  6.5
Because there’s an artist in all of us!

PASTA BOLOGNESE   6.5
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO   6.5
Picky and Proud! Add chicken $2

MAC & CHEESE    6.5
Same as the big kids, but little

 

D.O.C. Neapolitan Pizzas $16

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

Make it KETO (6 net carbs) + $4
Make it Gluten-Free + $3

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic

 

More Fine Pie $16

Make it KETO (6 net carbs) + $4
Make it Gluten-Free
+ $3

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

MAPLE-FENNEL SAUSAGE
Caramelized Onions, Mozzarella

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

 

Entrees

BOLOGNESE*   15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

RICOTTA GNOCCHI*  16
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5

MAC & CHEESE   13
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA*   14
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

 

Dig In Desserts

CHOCOLATE MELTING CAKE   7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

 

Items Marked With An * Are Not Available In Pick Two
We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved.

    Get in Touch With Us

    Questions, concerns, just want to say hi?


    WE’RE SAFELY OPEN!

    Our family of employees continue to put forth their very best efforts to provide our staff and our guests with the safest environment possible. After all, both are very important to us and let’s be honest, our livelihood depends on it.

    That’s why we want you to know some of the many protocols, procedures and equipment we have in place to make sure we can continue to operate our business and provide our community with a safe but fun place to spend time with those you trust:

    We have installed Needlepoint Bipolar Ionization generators on our entire ventilation system. This technology fights pathogens within our air space and reduces the spread of viruses, including the SARS-CoV-2 Coronavirus.

    We faithfully conduct health and wellness checks on every employee that enters our building throughout the day:

    Digital thermometer temperature checks

    Health and wellness questionnaire

    Contact tracing questionnaire

    Contactless payment through our newly installed Point of Sale system

    Personal handheld terminals for our employees to reduce touch-points

    Contactless menus accessible via QR codes on your smart phone

    Ordering online directly through our website at flatbreadpizza.com so you can safely and easily dine at home if you wish via delivery, pick-up or curbside pick-up

    Reservations can be made by calling 208.343.4177 to minimize crowds and your wait time

    Our entire team wears masks at all times

    Tables and chairs are sanitized in between each use

    Tables are socially distanced

    Hand sanitizing stations are available to all guests and employees

    We also need your help in supporting our efforts to help reduce the spread of COVID-19 when you choose to dine with us. Our restaurants need to be open and our staff need their jobs.

    Please be cool and grateful. We’ll do everything we can to return the favor.

    Sincere thanks for your patronage of Flatbread in Bown Crossing!