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Reservations

The Marketplace at Bown Crossing is an eclectic little marketplace in SE Boise adjacent to the Boise Greenbelt along the Boise River. It’s nestled amongst shops and dining in a live/work development with large patio and two blazing fire pits. Families abound in Bown Crossing, and this is the perfect spot for a family meal, great food in a casual, relaxed setting.
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(208) 343-4177

HOURS:

Sun-Thu: 11:30-8
Fri-Sat: 11:30-9

Bown Entrance
Bown FOH
Bown Gelato
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Thirsty Thirty

Mon-Fri: 3:30pm – 5:30pm

30% OFF All Drafts & Glass Wines

$6   MARGHERITA PIZZETTA

$6   PEPPERONI PIZZETTA

$6   ROASTED RED PEPPER, GOAT CHEESE & SAUSAGE         FLATBREAD

$6   CHOPPED VEGGIE PIZZETTA

$6   CHEESE PIZZETTA

$7   SEA SALT PARMESAN FLATBREAD

$7   BAKED GOAT CHEESE

$7   FONTINA FONDUTA

$7   BIANCO MAGNIFICO PIZZETTA

$7   PEPPERONI, SAUSAGE, PORTOBELLO PIZZETTA

Menu

Order Online

D.O.C. Neapolitan Pizzas $14

Flatbread is proud to be certified by the V.P.N. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute!

MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil

QUATTRO FORMAGGI
Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

CAPRICCIOSA
Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

TOMATO MARGHERITA
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

DIAVOLA
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

QUATTRO STAGIONI
(The Four Seasons) Fior di Latte, San Marzano Pomodoro, Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan

MARINARA (no cheese)
San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

CALABRIA
San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan

ZUCCA
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic

 

More Fine Pie $14

ALFREDO THE GRATE
Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

PEPPERONI & CHIVE
Cupped Pepperoni, Chives, Flatbread Formaggio

CHOPPED VEGGIE
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese

CARAMELIZED ONION & FENNEL SAUSAGE
Roasted Kale, Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO

PEPPERONI, SAUSAGE & PORTOBELLO
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte

TUSCAN CHICKEN
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz

CAPICOLA, ITALIAN SAUSAGE & SOPRESSA
Meat, Meat and some Meat… oh yeah, and Cheese!

BBQ CHICKEN
Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

BIANCO MAGNIFICO
Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

MAPLE-FENNEL SAUSAGE
Caramelized Onions, Mozzarella

P.A.P.A.
Pepperoni, Asiago, Pesto, Arugula

 

Flatbreads

Hand-pressed then wood-fired! Gluten-free available add $1.5

THE FARMHOUSE   10
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   10
With 3 Dipping Sauces

PESTO, PORTOBELLO & SAUSAGE   9
Fontina, Arugula, Fig Drizzle

LIMONCELLO CHICKEN   11
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake

 

Entrees

BOLOGNESE*   15
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball

RICOTTA GNOCCHI*  15.5
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan 15.5

MAC & CHEESE   12
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina

HOUSEMADE SAUSAGE LASAGNA*   13
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia

 

Pick-Two Lunch Menu $11.5

Available daily from 11 – 4

Pick Two Items: Choose From Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Tomato Basil Soup.* 

Add $2 for Caramelized Onion Soup

Items Marked With An * Are Not Available In Pick Two

 

Apps

WOOD-FIRED PROSCIUTTO WRAPPED PRAWNS  10.75
Pinot Grigio Marinade, Arugula, Fig Glaze

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES   10
Served w/ Fresh Baked Focaccia (Gluten-free add $1.5)

RISOTTO CROQUETAS   9.75
Filled with Cheese, Baked Crispy, Served with Tomato Basil Bisque to Dip

SICILIAN MEATBALLS   10
Simmered in Our Housemade Marinara

FONTINA FONDUTA   10
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia

 

Soups

TOMATO BASIL   6.5/9.5
Served w/ Toasted Big Ed’s Focaccia Cup 6.5 / Bowl 9

CARAMELIZED ONION  8.5
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle

 

Salads

TUSCAN STEAK*   15
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette

CHOPPED KALE   12
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette

CHICKEN APPLE WALNUT   13.95
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE   13
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   13.95
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   11
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 3)

 

Sandwiches

STEAK TIP DIP*   14
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus

ROSEMARY CHICKEN   13.5
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

ROASTED CHICKEN PORTOBELLO   12
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

SPICY ITALIAN*   13.25
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula & Fresh Tomato

 

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*  6.5
Because there’s an artist in all of us!

PASTA BOLOGNESE   6.5
Our version of Spaghetti, served with our Meatball

PASTA ALFREDO   6.5
Picky and Proud! Add chicken $2

MAC & CHEESE    6.5
Same as the big kids, but little

 

Dig In Desserts

BUTTERSCOTCH BUDINO  8
Warm Caramel, Marscapone Whipped Cream, Pine Nut Crisp, Smoked Sea Salt

CHOCOLATE MELTING CAKE   7.25
Ridiculous Deliciousness! Topped with Vanilla Gelato

CAST IRON COOKIE 8
Our Cookie Dough Baked to Order in a Cast Iron Skillet, Topped with Vanilla Bean Gelato and Caramel

WARM COOKIES W/ VERY COLD MILK
Chocolate Chip Cookie – Our Original Recipe 2 ea
Cold Milk in a Cute Glass 2

Items Marked With An * Are Not Available In Pick Two
We kindly accept VISA, MasterCard, Amex and Discover. No checks please.
©2020 Flatbread Neapolitan Pizzeria, Inc. All Rights Reserved.

Bown Entrance
Bown FOH
Bown Gelato
Bown Patio
Chicken Apple Salad
Cobb Salad
Flatbread
Full Table
Happy Hour
One Pie
Pick Two
Twin Pizzas

Drinks

White Wines

PROSECCO
Adami ‘Garbel’ DOC Treviso  9 | 36

VIOGNIER/VIOGNIER BLENDS
3 Horse Ranch ‘Vivacious’, Snake River Valley   35
Pine Ridge Chenin Blanc-Viognier, California   35

PINOT BLANC
Valley of The Moon, Sonoma County   35

PINOT GRIGIO
Luna, Napa Valley   8.5 | 34

RIESLING
Pacific Rim, Columbia Valley  31

PINOT GRIS
Archery Summit, Vireton, Willamette Valley   10 | 42

SAUVIGNON BLANC
Benziger, North Coast   37

CHARDONNAY
La Crema, Monterey   10 | 40

 

Red Wines

PINOT NOIR
Portlandia, Oregon   10 | 40

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley   44

SYRAH
Sawtooth Winery, Trout Trilogy, Snake River Valley   35

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany   35

MALBEC BLEND
Ferrari–Carano “Siena” Sonoma County   10.5 | 41

BARBERA
Leda, The Truffle Hunter, Italy   35

ZINFANDEL
Edmeades, Mendocino County   9.25 | 37

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy   8.75 | 35

MERLOT
Charles Smith, Velvet Devil, Columbia Valley   35

CABERNET
Ely, Paso Robles   10 | 40

 

Seasonal Sipping

WINTER SANGRIA  8.75
A winter favorite! Red or White, Fresh Cut Seasonal Fruit

BLACKBERRY BASIL MULE  8.75
TuKu Sake, Crabbie’s Ginger Beer, Mint

Canned Cocktails

10 BARREL LIME MARGARITA (9%)   7.75

GRAPEFRUIT HONEY VODKA (10%)   8.25

 

Hand Crafted Hard Cider & Seltzer

MERIWETHER CIDER CO, ID   9
Blackberry Boom, 16.9oz

LONG DROP, ID   5
Semi Sweet Apple 12oz

SEEKOUT HARD SELTZER, OR   5.25
Clementine & Grapefruit, 12oz

 

Draft

We rotate taps weekly. Please ask your Server.

 FLATBREAD DRAFT FLIGHT   7

Cans

CRUX FERMENTATION PROJECT, OR   5.75
Pilz

SAWTOOTH BREWING, ID   5.75
Idahome IPA

NINKASI BREWING, OR   6
Hazy Domination IPA 16oz

MELVIN BREWING, WY   5.75
2×4 DIPA

LAGUNITAS BREWING, CA   5.75
12th of Never Pale Ale

ODELL BREWING, CO   5.75
Rupture Fresh Grind Ale

WOODLAND EMPIRE, ID   5.75
Big Sticky Red IPA

MONTUCKY COLD SNACKS, MT   5
Lager

DOGFISH HEAD, DE   5.75
Slightly Mighty, Low Carb-Low Cal IPA

CORONA  4

BUD LIGHT  4

COORS LIGHT  4

PBR  3.75

 

Bottles

PERONI, IT   5.5
Pale Lager

BIRRA MORETTI, IT   5.5
La Rossa Doppelbock

DESCHUTES BREWING, OR   5.75
Seasonal

BALLAST POINT BREWING, CA   5.75
Grapefruit Sculpin IPA

UINTA BREWING CO., UT    5.5
Dubhe American Black Ale

WIDMER BROTHERS BREWING CO.,OR   5
Omission Pale Ale, Gluten Free

NORTH COAST BREWING, CA   5.75
Old Rasputin Imperial Stout

 O’DOUL’S AMBER   4.25

 

Non Alcholic Beverages

SAN PELLEGRINO ARANCIATA  3.25
SAN PELLEGRINO LIMONATA  3.25
SAN PELLEGRINO  4
AQUA PANNA   4
IZZE SPARKLING SODA   3
COFFEE: FULL CIRCLE EXCHANGE, EAGLE, ID   3.25
HOT TEA  3.25
ICED TEA-NUMI HIGH MOUNTAIN BLEND   3.25
MILK   3
APPLE-CRANBERRY-GRAPEFRUIT-OJ   3.25

    Get in Touch With Us

    Questions, concerns, just want to say hi?


    Welcome Back!

    Our Company and the restaurant industry as a whole has an outstanding track record of protecting our employees and our guests and have ALWAYS adhered to the highest standards of safety and sanitation. Our GENUINE GRATITUDE for your support and the effort of our employees is sincere. To ensure and enhance everyone’s safety as WE WELCOME YOU BACK into our dining rooms, we ask that we both make the following promises to each other:

    OUR PROMISE TO YOU

    • We will continue to be a leader in safe sanitation practices, employee training and certifications.
    • All employees will pass a health check or complete a health survey prior to each shift.
    • All indoor and outdoor seating options will comply with the appropriate social distancing and protective-wear guidelines.
    • Hand sanitizer or hand washing stations will be available to all customers and employees.
    • We will clean and sanitize high-touch areas and surfaces regularly, as we have always done.
    • We will ensure all sanitizing solutions are at proper levels, as we have always done.
    • We will clean and sanitize each dining area after every use.
    • Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

    YOUR PROMISE TO US

    • If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless take-out and delivery options.
    • If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our take-out or contactless delivery options.
    • You agree to follow the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.
    • If you have any questions about our Company’s Promise, please ask for a manager who will be happy to assist you.

    We are sincerely grateful for your trust in us, and we thank you for your support!