White Wines

ROSE
Summer Water, Central Coast  11 | 44

PROSECCO
Maschino Brut DOC Treviso Split   12

CHENIN BLANC
L’Ecole Old Vine Chenin Blanc, Yakima Valley  10.5 | 42

PINOT GRIGIO
Casetllo Banfi “San Angelo,” DOCG Tuscany   11 | 44

PINOT GRIS
Archery Summit, Vireton, Willamette Valley   10.5 | 42

SAUVIGNON BLANC
Benziger, North Coast   10.5 | 42

CHARDONNAY
La Crema, Monterey   12 | 48

Red Wines

PINOT NOIR
Hahn Pinot, Monterey   11.5 | 46

SANGIOVESE BLEND
Cinder Wines Laissez Faire Red, Snake River Valley   13.5 | 54

CHIANTI
Badia A’Coltibuono R.S. DOCG Tuscany   10.5 | 42

MALBEC BLEND
Hess Select “Treo,” California  12 | 48

BARBERA
Casa Smith Cervo Barbera, Northridge Vineyard, Wahluke Slope   10.75 | 43

SUPER TUSCAN
Banfi Centine Toscana, Tuscany, Italy   10 | 40

CABERNET
Ely, Paso Robles   12 | 48

Cocktails $12.5

SOFIA LOREN
Maker’s Mark, Hibiscus Simple, Fresh Lemon Juice

APEROL SPRITZ
Aperol, Prosecco, Soda Water

NEGRONI SBAGLIATO
Campari, Antica Sweet Vermouth, Prosecco

THE DIRTY ITALIAN
Tito’s Vodka, Carpano Dry Vermouth, Mediterranean Olive Brine, Bleu Cheese Olives

SPICY SICILIAN
Espolòn Reposado, Fresh Lime, Blood Orange Juice, Grand Gala, Jalapeño

AMALFI SOUR
Vodka, Honey, Passion Fruit, Fresh Lime Juice, Egg White, Rhubarb Bitters

CUCUMBER BASIL AL FRESCO
Hendricks Gin, Fresh Lime Juice, St. Germain, Fresh Cucumber, Fresh Basil

NEAPOLATINI
Ketel One Citron, Cranberry Juice, Limoncello, Grand Gala, Fresh Lime, Honey Simple

RASPBERRY LEMON DROP
Citrus Vodka, Raspberry Liqueur, Fresh Lemon

OLD FASHIONED
Bulleit Rye, Fee Brothers Barrel Aged Bitters, House Simple, Bada Bing Cherry

CARAMELIZED PINEAPPLE MOJITO
White Rum, Fresh Lime Juice, Mint, Caramelized Pineapple Puree

Pick-Two Lunch Menu $13.95

Available daily from 11 – 4

PICK TWO ITEMS: Choose From Pizzetta, Half Salad, Mac & Cheese or Tomato Basil Soup.
Gluten-free +$4

Apps & Soups

BALSAMIC-GLAZED CHICKEN WINGS  $17
Pine Nut & Scallion Garnish, Creamy Gorgonzola

BAKED GOAT CHEESE W/ FIRE-ROASTED TOMATOES  $13
Served w/ Fresh Baked Focaccia  (Gluten-free +$4)

SICILIAN MEATBALLS  $15
Bathed in Marinara, Ricotta, Mozzarella, Parmesan, Toasted Cheese Bread

FLASH-FRIED CALAMARI  $15
Cocktail sauce, Dragoncello Aioli

BURRATA CAPRESE  $15
Creamy Burrata, Heirloom Tomatoes, White Balsamic, Pesto, EVOO, Toasted Ciabatta

TOMATO BASIL SOUP
Served w/ Toasted Gaston’s Focaccia  Cup $7 / Bowl $9

Flatbreads

Hand-pressed then wood-fired!
Make it Gluten-Free + $4

THE FARMHOUSE   $13.5
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan

SEA SALT & PARMESAN   $13.5
With 3 Dipping Sauces

FIRE-ROASTED TOMATO  $13
Pesto, Goat Cheese, Basil, Parmesan

FIG & PROSCIUTTO  $13
EVOO, fig mustardo, fresh garlic, gorgonzola, whipped mascarpone, pine nuts, arugula

Salads

CHICKEN APPLE WALNUT   $15
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette

ITALIAN WEDGE   $14.5
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

CHICKEN ARUGULA BASIL   $15
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrette

CLASSIC CAESAR   $13.5
Chopped Romaine, Fresh Parmesan, Focaccia Croutons (Add Wood-Roasted Chicken 4)

Sandwiches

STEAK TIP DIP*   $17
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Toasted Ciabiatta, Au Jus

CALABRIAN CHILE BURGER  $16
Bacon Pepper Jam, Calabrian Chile, Pistachio Nut Butter, Gorgonzola, Arugula

CHIANTI CARAMELIZED ONION BURGER $16
White Cheddar, Fontina, Arugula

ROSEMARY CHICKEN   $14
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese, Gaston’s Ciabatta

Kids Rule

For friends 12 & younger • Includes Soda & Cookie ( milk or juice .99 extra )

MAKE-YOUR-OWN PIZZA*  $8
Because there’s an artist in all of us!

PASTA ALFREDO   $8
Picky and Proud! Add chicken $2

MAC & CHEESE    $8
Same as the big kids, but little